Kathy Hunt
Kathy Hunt
Experience
An alumnus of Columbia University's Graduate School of Journalism, Kathy Hunt spent over 10 years as an internationally syndicated food writer, first for Tribune Media Services and then for Reuters Media Express. Her articles have appeared in such print publications as the LA Times, Chicago Tribune and VegNews and online at MSN, Yahoo! and Zester Daily. She is the author of two nonfiction books, "Fish Market" (Running Press, 2013) and "Herring: A Global History" (Reaktion, 2017), and contributed to three other books including "Start Your Own Microbrewery, Distillery, or Cidery" (Entrepreneur Media, 2015). A skilled photographer, Kathy shoots images for Shutterstock as well as for her articles. Along with her interests in writing, cooking and photography, Kathy is a passionate traveler. To date, she has journeyed through 47 countries and five continents, collecting recipes and stories wherever she roams. When she's not sharing tales and tips about food and travel, she works as a content manager, editor and cooking instructor. You can learn more about Kathy at www.kitchenkat.com.
Taste of Home Editorial Policies
Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.
