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How to Make Baby Food (It’s Easier Than You Think!)
If your child is just starting solids, save yourself a small fortune by making baby food yourself.
7 Kitchen Science Experiments Kids Love
How Long You Can Keep Your Food Past Its Expiration Date
Sick of Stirring Peanut Butter? Try This Simple Trick.
Coffee Maker Roundup: The Pros and Cons of Brewing Methods
Our Favorite Church Coffee Hour Treats
7 Surprising Ways to Get Your Caffeine Fix
Caffeine isn't found just in coffee, tea and soda. If you want an extra boost,...
23 Famous Cocktails from Across the Country
While it's impossible to catalog the incredible variety found in cocktails in the U.S.,...
What to Mix with Tequila (Besides Margarita Mix!)
Tequila goes in more than just margaritas (although it's delicious in them)! Find out what...
55 Healthy Recipes for Two
Cooking up a healthy and satisfying dinner without all the extra leftovers doesn't have to...
30 Recipes You Can Make with Fresh Thyme
Amp up the flavor of your veggies, soups, chicken dinners and more with a sprig of fresh thyme.
25 Egg Breakfast Recipes Even Picky Eaters Will Enjoy
Have a picky kid that won't eat eggs? These creamy, cheesy, puffy breakfast recipes are...
How to Plan a Road Trip Without Drive-Thrus
These healthy tips help you avoid the draw of the drive-thru—even when you're on...
Here’s Why Vitamix Blenders Have Become So Popular (And Why You Should Care)
Sometimes ridiculous claims make a thing too good to be true. And then there's Vitamix.
3 Quick (and Foolproof) Ways to Clean Your Stovetop Burner Grates
If you've ever wondered how to clean burner grates on a gas stove, then wonder...
Hate it When Your Foods Touch? You Could Be Suffering From This Food Phobia.
Don't let anxieties control your ability to enjoy delicious eats. Taste of Home has a...
The Best Gas Station Foods, Ranked
If you're road tripping and need to buy snacks to stay alert and energized, then...
This is Why James Bond Was Wrong About Martinis
Here's why you should never copy James Bond's signature catchphrase, "shaken, not stirred."
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