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Nancy Mock

location-pin Worcester, MA

School: University of Vermont

Expertise: Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel

Nancy Mock

  • 7 years of professional experience as a writer and food photographer for brands like Taste of Home, Mashed, Foodie, Reader's Digest and Birds & Blooms
  • 10 years as a Taste of Home Community Cook
  • Creator of Hungry Enough to Eat Six, which focuses on seasonal comfort food
  • Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016

Experience

Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site Hungry Enough to Eat Six. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste of Home contributor, she’s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make “marry me chicken” and much more. When she’s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.

Education

University of Vermont, bachelor's in English

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

The Pioneer Woman smiling in a kitchen

12 Best Christmas Traditions from Ree Drummond

The Pioneer Woman has plenty of Christmas traditions we'd like to steal for our holidays. Here are a few of Ree Drummond's favorite things—from spending time with family to matching pajamas!
Cubes Of 2 Ingredient Chocolate Fudge

How to Make the Easiest 2-Ingredient Fudge

This two-ingredient fudge belongs in your recipe box. It's the easiest candy recipe ever!
feast of the seven fishes

How to Host a Feast of the Seven Fishes Dinner

Whether you're Italian through and through or simply love seafood (and holidays), use these ideas to host an unforgettable Feast of the Seven Fishes on Christmas Eve.