Jacqueline Weiss

Jacqueline Weiss

Jacqueline Weiss

Experience

Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Make Hamantaschen, for Purim or Anytime

Hamantaschen are traditionally eaten at Purim, but you can bake up a batch of these triangle-shaped cookies any time of year. Customize your hamantaschen with your favorite filling.

What to Know About Magic Erasers

Find out what's behind the magic in Magic Erasers.

Caulilini: The New Veggie You’ve Got to Try!

Caulilini is the freshest new vegetable since broccolini.