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Lindsay Mattison 2

Lindsay D. Mattison

http://www.lindsaymattison.com
Lindsay is a professional chef, recipe developer, writer and developmental editor. After years of working in restaurant kitchens, she turned to writing to share her skills and experience with home cooks and food enthusiasts. She's passionate about using local, organic ingredients and teaching others how to incorporate seasonal food into their diet. Lindsay still cooks professionally for pop-up events, writes for several publications and is the co-author of two books about Ayurveda.

The Secret Technique for Making Easy Eggs Benedict

Do you love eggs Benedict but only order them at a restaurant? You'll be surprised...

The Secret to the Best Homemade Ranch Dressing

Want to make the best ranch dressing? Make it at home! It's easy once you...

Chick-Fil-A Copycat Recipes

Doesn't it always seem to be Sunday when you're craving that Chick-fil-A sandwich? Now there's...

We Tested All the Ways to Make Cauliflower Rice. Here’s Our Favorite.

After testing a box grater, blender, and food processor, we have a favorite way to...

Here’s When Each Type of Vinegar Works Best

Not all vinegars are created equal. We take a deep dive into the world of...

8 Sauces to Spruce Up Your Dinner Routine

Spice up weeknight dinners with these fun and easy-to-make sauces, collected by a restaurant chef!

How to Make a Bacon Weave

Knowing how to make a bacon weave will make you the star of this summer's...

Sponges and Scrub Brushes: When to Keep and When to Toss

How often should you clean your cleaning items...and at what point is it time to...

Spam: The Wonder Food

How can six simple ingredients cause so much controversy?

How to Make Stale Bread Taste Delicious Again

This simple technique will soften that rock-hard loaf in no time at all!

10 Surprising Ways to Cook With Cashews

From creamy spreads to cheesecake, we're amazed with just how versatile cashew nuts can be.

Here’s the Single Best Way to Keep Your Knives Sharp

You know how to sharpen kitchen knives—now let's keep them sharp!

9 Secrets to Making the Best Mashed Potatoes Ever

Avoiding these common mistakes will ensure your carb fix is even more delicious.

Kosher Salt vs. Table Salt: What’s the Difference?

Kosher salt has become a standard ingredient in the home cook's kitchen. But did you...
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8 Simple Ways to Make Tough Meat Tender

Not every cut is melt-in-your mouth tender. We have the scoop on how to make...

How to Make Truly Tender Pot Roast

Take winter's coziest dish and make it a superstar. Our Test Kitchen experts show you...
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How to Cook Crab Legs, 4 Ways

Follow our step-by-step instructions to learn how to make crab legs like a pro!

The Best Cuts of Meat You Didn’t Know You Could Ask For

Use your local butcher as a resource—as a meat expert, the butcher knows the answers...

5 Kitchen Items That You Should Always Buy Cheap (And 5 You Should Splurge On!)

A serious home cook can't live without a pricey set of knives, but how much...
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How to Keep Lettuce Fresh

So long, sogginess! Learn how to keep lettuce fresh with these tips and tricks. They'll...

How to Make Fajitas

Nothing beats a sizzling platter of ultra juicy, tender beef fajitas. Learn how to perfect...

How to Make Salsa as Good as a Mexican Restaurant

We're all partial to the chips and salsa at our favorite Mexican joint. Learn how...

How to Carve a Chicken (You Can Do It!)

It's easier than you think. Learn how to carve a chicken like a pro using...

What Is Browning Sauce?

Ever read a recipe that calls for browning sauce and thought, "Wait, what is browning...

Phyllo Dough vs. Puff Pastry: What’s the Difference?

You can swap in puff pastry for phyllo dough in a pinch, and the other...

How to Replace Whipped Topping in a Recipe

Looking for a substitute for whipped topping? You have a few choices.

How to Make Corned Beef in the Oven

If you've never baked corned beef, you might want to give it a try. We'll...
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24 Mardi Gras Desserts for Your Party

Transport your party to New Orleans with these Mardi Gras desserts. Yes, beignets and king...

How to Roast a Chicken

Have a hankering for roast chicken? The Taste of Home Test Kitchen has tips on...

How to Make Seamless Slow Cooker to Instant Pot Conversions

There’s a lot to keep in mind when making slow cooker to instant pot conversions...