Tabitha earned her master's degree in Creative Publishing and Critical Journalism from the The New School. She enjoys writing about food, fashion, and other lifestyle topics (especially potato-related news). In her spare time, she likes to check out hole-in-the-wall restaurants in Brooklyn, try out weird new foods, and drink a ridiculous amount of coffee.
Linguine Winter Squash Carbonara made with Banza pasta

10 Clever Low-Carb Pasta Alternatives

From chickpea linguine to black bean spaghetti, these low-carb pasta alternatives are both healthy and tasty.