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Evi is a food writer and photographer currently residing in Los Angeles, California. As a lifelong foodie, she believes that food is at the center of our universe, and is what brings us all together. Food should be fun and adventurous, and she aims to introduce global flavors and spices that can be translated into easy recipes that everyone can enjoy. She has been blogging since 2010, and created Ev's Eats to share her passion for good food, travel, and photography. When she's not blogging, she can be found spending hours listening to music and looking for fashion inspo on Pinterest.

16 Farmers Market Foods You Should Stockpile & Freeze

You might be surprised to learn which summer staples are freezer-friendly. You can enjoy them all year long!