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Kim Bussing

Kim Bussing

Kim Bussing is a writer and editor living in Los Angeles. She has written for publications including Reader’s Digest, Modern Farmer, Clean Plates and Vice, among others, and she is working on her first novel. She is always on the hunt for the perfect gluten-free cinnamon roll.

How to Make Beet Juice With (or Without) a Juicer

Fresh, vibrant and full of nutrients, beets are one of nature's powerhouse veggies. Here's how...

10 Healthy Frozen Food Brands You’ll Actually Want to Eat

Need a meal that's super quick and good for you, too? With these healthy frozen...

How to Make a Moist Vegan Chocolate Cake

Whether you're a dairy-free baker or a chocolate connoisseur, this vegan chocolate cake recipe is...

How to Make the Best Mango Rum Cocktail

Celebrate the season with one of our favorite mango rum drinks—it tastes like summer in...

How to Make Authentic Lobster Rolls

There's only one recipe that fully captures the flavors of the East Coast—and it's easy...

How to Make Our All-Time Best Toffee Chip Cookie Recipe

Decadent and so easy to make, this 5-ingredient toffee chip cookies recipe is your next...

Here’s How Many Calories Are in Your Favorite Doughnuts

From glazed to jelly-filled, doughnuts have won your heart and sweet tooth—but some pack more...
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The Difference Between Butter, Margarine, Shortening and Lard

Yep—butter, margarine, shortening and lard should be your best friend while cooking. Here's how to...

How to Use Liquid Smoke

Liquid smoke goes way beyond meat. Learn how to use the shortcut ingredient.

Helpful Tips For Reducing Sugar in Recipes

Learn how (and when) to reduce the sugar in your recipes without sacrificing flavor, texture...

I Tried Mushroom Coffee. Here’s What I Thought.

Magic might not exist—but apparently mushroom coffee comes pretty close!

7 Secrets to Finding the Freshest Fish

When it comes to choosing the right salmon, trout or tilapia, it's hard to know...

15 Ways to Immediately Save Money on Groceries

Ready to cut grocery costs? Here are some of our top tips for cost-efficient grocery...

15 New Types of Apples You Should Be Buying

Move aside, McIntosh! There's a whole bushel of new apples in town. With bold colors...

I Cooked Like Nigella Lawson for a Week. Here’s What I Learned.

Nigella Lawson's cookbook is a celebration of food that's healthy, wholesome and delicious. Her recipes...

11 Secret Ingredients That Will Make You a Better Cook

Elevate your cooking in an instant with help from these secret ingredients.

America’s Best Soda Fountains from Coast to Coast

Feeling nostalgic? Take a trip back in time to the best soda fountains in America,...

How to Grill Scallops for the Perfect Summer Dish

Simple, easy and delicious: the perfect recipe. Learn how to grill scallops for your new...

Can You Eat Dandelions?

You can eat everything from dandelion flowers to the greens and roots. Here's a look...

Romance Novelist Debbie Macomber Wrote a Cookbook—and We’re in Love!

Debbie Macomber's new cookbook is a whirlwind romance with food, a collection of delicious recipes...

The 11 Best Pancake Toppings You’ve Never Tried

Move over maple syrup, there are some new morning mainstays in town!

6 Important Reasons Why You Should Trade Your Slow Cooker for an Instant Pot

Instant Pots and slow cookers have long competed to win top spot in the kitchen,...

28 Healthy Salads for Weight Loss

These nutrient-packed salads will keep you healthy while helping you meet (and maintain!) your weight...

11 Ways to Save Money Immediately at the Grocery Store

Nothing beats a home-cooked meal but the groceries can add up! Luckily, there are tips...

Instant Oats vs. Old-Fashioned Oats: The Uses for Each Type

If you've ever been part of the old-fashioned oats vs. quick oats debate when it...

14 Recipes for Food to Eat When Power Is Out

No electricity? No problem! From major storms to local blackouts, the inconvenience of a power...