I have more than 15 years of writing and copywriting experience. I write business and travel features, create copywriting for Coldwell Banker and write Web content for sites including USA Today's 10 Best, Fodor's Travel, Reader's Digest, Cruise Critic, Bankrate, Gannett, and others. I am based in Philadelphia.
Everyone knows there's no shortage of food on cruise ships. But, what if you want to find those sweet spots on board that offer culinary heights? Here are some tips to help you navigate to the best cruise food.