Ivy Manning

Author of 10 cookbooks, including Instant Pot Miracle, Instant Pot Italian and Instant Pot Family Meals
Worked at restaurants in Portland, Oregon; Barbaresco, Italy; and Chiang Mai, Thailand
Former Salud Cooking School director at Whole Foods Market in Portland

Experience

Ivy is a Portland, Oregon-based food and travel writer and author of 10 cookbooks. Her work regularly appears in publications like Cooking Light, Clean Eating, Eating Well and Better Homes & Gardens. In addition to writing, Ivy teaches culinary courses at Bob’s Red Mill and works with the nonprofit Les Dames D’Escoffier Portland.

Education

University of Wisconsin, bachelor's in English

Western Culinary Institute

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Articles & Recipes

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Make the most important meal of the day more delicious with air-fryer breakfast recipes. From veggie-packed crustless quiche to raspberry French toast cups, it'll be easy to rouse everyone out of bed in the morning.