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Sarra Sedghi

http://sarrasedghi.com
Sarra Sedghi is a Birmingham-based writer and editor specializing in food, travel, and history. Her work has appeared in Allrecipes, Atlas Obscura, Eater, MyRecipes, Polygon, and Tasting Table. She excels at narrative writing, and received her MFA in Narrative Nonfiction from the University of Georgia in 2017.
Viral Stanley Tucci Favorite Sandwich Via @Margie_Nomura

This Viral Video Shows How You Can Make Stanley Tucci’s Favorite Sandwich

Stanley Tucci's sandwich of choice is simple, yet refined, just like the actor himself.

There’s a New M&M’s Wrapper—and It’s in Support of Women

M&M's newest wrapper is all about female empowerment.

This “Friends” Coffee Creamer Will Make You Feel Like You’re Drinking Your Coffee from Central Perk

Can't make it to Central Perk? This "Friends" coffee creamer is here to help.
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Stop Throwing Away Your Mesh Orange Bags and Do This Instead

Finally put those mesh fruit bags to use!

Starbucks Is Handing Out Free Drinks to Veterans on Veterans Day

Starbucks' Veterans Day offer is back with a major change!

There’s a Turkey Shortage This Year—Here’s Why You Should Buy Your Bird Early

Thanks to a turkey shortage, prices are way, way up.

The Costco Sweet Treat You Should Always Have In Your Freezer, According to the Internet

Keep them on hand for your next baking project, or just enjoy them straight out...

A Real ‘Central Perk’ Coffee Shop Is Happening—and People Couldn’t Be Any More Excited

Grab a giant coffee mug—Central Perk is coming to life!

Krispy Kreme Is Selling ‘Doggie Doughnuts’ for National Dog Day

Krispy Kreme's latest product isn't even for humans and we're still excited. Hello, Krispy Kreme...

‘Costco Doors’ Lead from Your Pantry to the Garage—and Yes, We Need One

This door in your pantry could be a huge time-saver.

What Are Stair Dust Corners?

Say hello to the stair dust corner. This vintage cleaning dust guard is equal parts...
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Dolly Parton’s Coleslaw Is the Summer Side Dish You Need

This Dolly Parton coleslaw recipe from Dollywood's 1989 cookbook has a secret ingredient: pickles!
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I Tried Ina Garten’s Pomegranate Spritzer and I’m Drinking It For the Rest of the Summer

Once again, Ina Garten has impressed us with a simple yet sophisticated recipe.

‘Jack on the Rack’ Is the Best Way to Count Down to the Holidays—Here’s How It Works

It's like Elf on the Shelf, but much cooler.

I Made the Spicy Rosé That Went Viral on TikTok, and This Drink Won Me Over

It seems like spicy rosé shouldn't work, but trust us—it does.
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You Should Only Order Large Fries at McDonald’s—Here’s Why

It's the best deal in the world of fast-food fries.

People on TikTok Are Making Mexican Street Corn Nachos, and You Have to Try ‘Em

They're sweet, salty, creamy, and crunchy—pure snack heaven.
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You Can Get Movie Tickets for Just $5 at AMC on Tuesdays

This should make it easy to bring the whole family!

This Is How to Open Freeze Pops Without Scissors

How did we not know this all along?

If You See a Wooden Table with a Circular Metal Indent, It’s Probably a Hatch Door Table

Each table is made from a salvaged ship door.

Everything You Need to Know About Pruning Pepper Plants

This simple trick for pruning pepper plants (aka topping pepper plants) can help them bear...

3 Unique Staircase Features You’ll Find in Historic Homes

There's no denying the beauty of historic architecture.

Why Are CVS Receipts So Long?

No, it's not because you're buying too much.
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Does Soaking Strawberries in Salt Water Really Draw Out Bugs?

Have we been eating tiny bugs this whole time?

People Are Making ‘Whiskey Pickles’ and They’re the Greatest Thing Ever

Get ready for boozy, salty, crunchy perfection.