Sarra Sedghi   Sarra Sedghi

Sarra Sedghi

location-pin Birmingham, AL

School: The University of Georgia

Expertise: Food news; grocery shopping; restaurants

Sarra Sedghi

  • 10 years of professional food writing
  • Contributing writer for "Gastro Obscura: A Food Adventurer's Guide"
  • Writer for Taste of Home, Bon Appetit, Eater, Allrecipes, Simply Recipes and Atlas Obscura

Experience

Sarra is a Birmingham-based writer and editor specializing in food, travel and history. Throughout her 10 years in digital media, her work has appeared on sites like Taste of Home, Allrecipes, Eater Atlanta, MyRecipes and Tasting Table. In 2021, her story “How Bootleg Fast Food Conquered Iran” was adapted in the anthology “Gastro Obscura: A Food Adventurer’s Guide.” When she’s not writing about food, Sarra is honing her craft of narrative writing, watching (and sometimes reviewing) anime, testing out local restaurants and spending time with her dog and partner.

Education

The University of Georgia, bachelor's in journalism and master's in narrative nonfiction

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

This Viral Video Shows How You Can Make Stanley Tucci’s Favorite Sandwich

Stanley Tucci's sandwich of choice is simple, yet refined, just like the actor himself.

You Can Make Air Fryer Halloumi Popcorn—Here’s How

These cheesy bites are about to become your new favorite snack.

We Tried Whipped Brown Butter and Butter Couldn’t Get Better

Take your butter from good to god-tier in a matter of minutes.