Allison Robicelli is a James Beard-nominated food and recipe writer, humorist, and the author of four (quite good) books. Her writing credits include the Washington Post, Bon Appetit, Food & Wine, Wine Enthusiast, Eater, Food52, The Takeout, and other major publications. Before becoming a full-time writer, she spent over a decade as a working chef, and was the co-owner of the acclaimed Robicelli's Bakery in Brooklyn. In addition to food and comedy, she also writes about history, parenting, and cannabis. She lives in Baltimore with her two teenage sons and four patient cats.
reheated mcdonalds fries on a plate, toaster oven pan, baking sheet, air fryer basket, and pan on light gray wood background

How to Reheat McDonald’s Fries at Home

If you've got leftovers from your last trip to the Golden Arches, here's how to reheat McDonald's fries at home.
Magazine Cover

Subscribe & SAVE

Save Up To 80%!