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Ericka Sanchez

Ericka Sanchez

Experience

Ericka Sanchez hosts the Mexican cooking series Ericka's Mexican Cocina on Recipe.TV. She’s also a recipe developer, food stylist, food photographer, creator of the award-winning culinary website Nibbles & Feasts and the author of four cookbooks: Aguas Frescas & Paletas, ¡Buen Provecho!, ¡Buenos Días! and Spicy Salsas & Moles (September 2024). Ericka's cooking style is inspired by her life as a bicultural Latina living in California and her cherished memories in the kitchen with her grandmother and mother in Mexico. Ericka was born in Torreón, Mexico and immigrated with her family to El Paso, Texas, at eight years old.

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Articles & Recipes

How To Build A Thoughtful Dia De Los Muertos Ofrenda

How to Build a Thoughtful Dia de los Muertos Ofrenda

Building a Día de los Muertos ofrenda in your home is a beautiful way to remember and honor your loved ones who have passed. Now you can learn its significance and build one in your own home.
Cocadas balls on a plate

How to Make ‘Cocadas Mexicanas,’ an Easy 2-Ingredient Coconut Candy

Cocadas are a popular Mexican street food treat—and you can make them at home!
Texas Trash Pie on a wood surface

I Made Texas Trash Pie, the Iconic Lone Star State Treat

Despite its name, Texas Trash Pie is anything but. This deliciously easy pie is made from ingredients you already have in your kitchen.