Sharon Lehman, RDN

7 years in publishing, including recipe development, food writing and freelance product testing
Registered dietitian nutritionist and certified integrative health coach through the Institute for Integrative Nutrition.
A contributing writer for Eating Well, Simply Recipes and the blogs of many health and nutrition brands, including Garage Gym Reviews, Garden of Life, GNC and NatureMade.

Experience

Sharon has seven years of experience as a freelance writer and recipe developer. She specializes in writing evidence-based health and nutrition articles but also loves to get creative in the kitchen.

As as a freelance product tester and a small appliance expert for The Spruce Eats, Sharon researched, tested and wrote about cookware and kitchen gadgets. She's tested everything from blenders to fondue pots, can openers, roasting pans and even lunchboxes!

Education

University of Delaware, bachelors of science in nutrition and dietetics
Wilmington University, masters of education
Institute for Integrative Nutrition, certified integrative health coach

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

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7 Ways to Add More Protein to Your Meals

Get all the protein you need in your diet—no powders or pills required.

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This Is Why All Your Favorite Snacks Seem to Suddenly Have Protein

The high-protein snacks trend has led to smarter snacking, but added protein doesn't necessarily mean it's healthy.

Peanut Butter and Jelly Cookies

These peanut butter and jelly cookies turn the classic sandwich into a freshly baked treat. Soft peanut butter cookies are topped with fruit jelly and finished with flaky salt for a scrumptious sweet-and-salty bite.