Sharon Lehman, RDN

7 years in publishing, including recipe development, food writing and freelance product testing
Registered dietitian nutritionist and certified integrative health coach through the Institute for Integrative Nutrition.
A contributing writer for Eating Well, Simply Recipes and the blogs of many health and nutrition brands, including Garage Gym Reviews, Garden of Life, GNC and NatureMade.

Experience

Sharon has seven years of experience as a freelance writer and recipe developer. She specializes in writing evidence-based health and nutrition articles but also loves to get creative in the kitchen.

As as a freelance product tester and a small appliance expert for The Spruce Eats, Sharon researched, tested and wrote about cookware and kitchen gadgets. She's tested everything from blenders to fondue pots, can openers, roasting pans and even lunchboxes!

Education

University of Delaware, bachelors of science in nutrition and dietetics
Wilmington University, masters of education
Institute for Integrative Nutrition, certified integrative health coach

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Red Cabbage Salad

With shredded apples and carrots, chopped pecans and a simple vinaigrette, this vibrant red cabbage salad is crunchy and looks like a rainbow in a bowl.

Gingerbread Ice Cream

Gingerbread ice cream is the ultimate treat for lovers of both ice cream and gingerbread. The warming spices make this the perfect ice cream flavor for cozy winter gatherings throughout the holiday season.

Peanut Butter Overnight Oats

Peanut butter overnight oats are a no-cook make-ahead breakfast that takes just 10 minutes to prepare. They're creamy, delicious and packed with protein for a wholesome start to your day!