
Sarra Sedghi
School: The University of Georgia
Expertise: Food news; grocery shopping; restaurants
Sarra Sedghi
- 10 years of professional food writing
- Contributing writer for "Gastro Obscura: A Food Adventurer's Guide"
- Writer for Taste of Home, Bon Appetit, Eater, Allrecipes, Simply Recipes and Atlas Obscura
Experience
Sarra is a Birmingham-based writer and editor specializing in food, travel and history. Throughout her 10 years in digital media, her work has appeared on sites like Taste of Home, Allrecipes, Eater Atlanta, MyRecipes and Tasting Table. In 2021, her story “How Bootleg Fast Food Conquered Iran” was adapted in the anthology “Gastro Obscura: A Food Adventurer’s Guide.” When she’s not writing about food, Sarra is honing her craft of narrative writing, watching (and sometimes reviewing) anime, testing out local restaurants and spending time with her dog and partner.
Education
The University of Georgia, bachelor's in journalism and master's in narrative nonfiction
Taste of Home Editorial Policies
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