
Saghar Setareh
Expertise: Recipe Development; Food Culture; Italian Cuisine; Persian Cuisine; Mediterranean Cuisine
Saghar Setareh
- 10 years experience as a recipe developer, food writer and food photographer for food blog Labnoon and publications such as Food52, Conde Nast Traveller U.K. and National Geographic.
- Author of "Pomegranates & Artichokes: A Food Journey from Iran to Italy"
Experience
Saghar Setareh is a food writer, photographer and cookbook author based in Rome, Italy. She is originally from Iran, and her work is focused on Middle Eastern and Mediterranean food ways and cultural crossings. Her acclaimed cookbook "Pomegranates & Artichokes: A Food Journey from Iran to Italy" was published internationally in 2023.
Her work has been published by Food52, Conde Nast Traveller U.K. and National Geographic. She also works as a professional food photographer for editorial projects.
Taste of Home Editorial Policies
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