Rachel Seis

Rachel Seis


As deputy editor for Taste of Home magazine, Rachel has her hand in everything you see from cover to cover, from writing and editing articles to taste-testing recipes to ensuring every issue is packed with fun and fabulous content. She'll roll up her sleeves to try any new recipe in the kitchen—from spicy Thai dishes (her favorite!) to classic Southern comfort food (OK...also her favorite). When she's not busy thinking of her next meal, Rachel can be found practicing yoga, going for a run, exploring National Parks and traveling to new-to-her cities across the country.

Articles & Recipes

33 Mexican-Inspired Soup Recipes

You love Mexican food. You love soup. Enjoy the best of both worlds with these satisfying Mexican-inspired soups great for Cinco de Mayo or any time a craving calls.

34 Spiced-Up Recipes for Sriracha Devotees

It's been called Millennial's ketchup, but this curiously spicy sauce is loved by many. If you can't get enough Rooster Sauce in your life, try these wings, sandwiches, salads, potstickers and more—all featuring that signature kick.

77 Picnic Food Ideas to Pack in Your Basket

Head to the nearest park and bring your brightest blanket. These picnic food ideas pack up perfectly and just taste better in the sunshine.