Peggy Woodward, RDN

Experience

Peggy is a Senior Food Editor for Taste of Home. In addition to curating recipes, she writes articles, develops recipes and is our in-house nutrition expert. She studied dietetics at the University of Illinois and completed post-graduate studies at the Medical University of South Carolina to become a registered dietitian nutritionist. Peggy has more than 20 years of experience in the industry. She’s a mom, a foodie and enjoys being active in her rural Wisconsin community.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

23 Desserts You Won’t Believe Are Low Sugar

It’s time to love dessert again. These low sugar treats have about 1 tablespoon added sugar or less per serving.

Top view of a pot full of freshly popped popcorn with salt and unpopped kernels on the side.

Here’s the Surprising Difference Between Yellow and White Popcorn Kernels (Yep, There Is One)

Color isn't the only thing to consider when picking the right kind of popcorn.

Marinated Grilled Chicken

My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool. —Linda Coss, Lake Forest, California