Marnie Shure

Experience

Marnie Shure is a Chicago-based writer and editor with over a decade of comedy and food writing experience. For the past six years, she has covered restaurant reviews, recipes, breaking news, fast food taste tests, industry trends, and competitive eating. She most recently helmed The Takeout, a Midwest-based food website, and previously served as managing editor at The Onion. She also contributes to Food & Wine magazine.

Education

Knox College, bachelor's in creative writing

Taste of Home Editorial Policies

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Articles & Recipes

Matcha latte with a bowl of matcha powder next to it

Matcha Lovers, Brace for Impact—There Could Be a Shortage in 2025

Japan's beloved green tea export has seen a surge in demand.

3 Vintage Cow Creamers to Look for at the Thrift Store

Kitschy yet so cute, vintage cow creamers are more valuable than you'd think.

A piece of cooked chicken on a white decorative plate, placed on a wooden surface. The chicken is seasoned with visible spices and has a slightly charred exterior.

If Your Chicken Has Brown Stuff Inside It, This Is What It Means

If you've seen this discoloration, you've probably wondered what causes it—and whether the chicken is safe to eat.