Lucy Wang

Lucy Wang

location-pin Los Angeles, CA

School: University of Maryland

Expertise: Recipe Development; Restaurants; Baking

Lucy Wang

  • 10 years in food styling and food photography
  • Featured as a Trailblazer in an interview in VoyageLA
  • 88K followers on her food Instagram, @eatslucywang

Experience

Lucy is a first-generation Asian American woman and food influencer who is passionate about creating fun, approachable recipes. 

For her popular Instagram and TikTok accounts, @eatslucywang, Lucy shares recipes that combine flavors from her heritage with everyday American ingredients. Her food blends tradition and modern-day convenience, making it easy to bring joy to the table no matter the occasion.

Education

University of Maryland, bachelor's in finance

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Lucy Wang’s Hanami Dango

The Sakura Matsuri, also known as the Cherry Blossom Festival, celebrates the spring season! These squishy treats make adorable drink garnishes and are a great kids' activity (they're basically nontoxic play dough and a lot less messy). If you want to prep them in advance, make the balls but don’t boil them just yet! Sprinkle a little glutinous rice flour on them and freeze them in an airtight container. Boil them right before you plan to serve them. —Lucy Wang, Los Angeles, California

Lucy Wang’s Dubai Chocolate Basque Cheesecake

This is my elevated version of a Basque cheesecake. —Lucy Wang, Los Angeles, California

Lucy Wang’s Hawaiian Garlic Shrimp

This crispy, buttery, garlicky shrimp pineapple bowl will take you to a tropical island. —Lucy Wang, Los Angeles, California