Lisa Kaminski

Experience

Lisa is a former Taste of Home editor and passionate baker. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. Lisa also dedicated her career here to finding and testing the best ingredients, kitchen gear and home products for our Test Kitchen-Preferred program. At home, you'll find her working on embroidery and other crafts.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Make the Sweetest Gift Basket for Your Favorite Baker

Have a baking BFF? A bread-making bestie? Treat them to an adorable gift basket full of foodie essentials and fun gadgets.

How to Make Crescent Rolls

Think that learning how to make crescent rolls from scratch isn't worth the trouble? Hold on to your socks. One bite into Irene Yeh's soft, velvety crescent rolls and you'll be adding them to your baking rotation.

15 Foods Nutritionists Eat Every Day—and So Should You

If you want a healthy diet, why not take tips from the experts: Nutritionists reveal the foods they eat every day—and why they should be on your menu.