Kelsey Dimberg

Chicago, IL

School: University of San Francisco

Expertise: Cooking techniques; baking; cleaning & organizing; home decor; gardening & plant care; health & wellness; parenting; grocery shopping

Kelsey Dimberg

10 years of professional writing and editing experience with 5 years writing about food
Popular Taste of Home articles include: "How to Make Gluten-Free Zucchini Bread" and "The Secret to Making a Sourdough Starter That Actually Works"

Experience

A former senior digital editor at Taste of Home, Kelsey now writes articles and novels from her home in Chicago. Since 2010, she’s followed a gluten-free diet, and especially enjoys the challenge of baking sourdough bread and pizza dough. As a contributing writer for Taste of Home, she covers a broad range of topics but with a special emphasis on gluten-free cooking and baking. Outside of her gluten-free experiments in the kitchen, Kelsey is also the author of the thriller novel “Girl in the Rearview Mirror.”

Education

Arizona State University, bachelor's degrees in English literature and Spanish
University of San Francisco, master's in creative writing

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How Long Does Chicken Broth Last in the Fridge Before Going Bad?

Homemade chicken broth is too time-consuming and store-bought broth is too expensive to waste. So how long does chicken broth last in the fridge? We'll go over when broth expires and how you can make it last longer.

Anniversary Chicken

Everyone I've shared this recipe with raves about it—it's definitely a "keeper." The ingredients are easy to play around with, too. I've tried it with several variations, like using Spanish onion and different cheeses (I like using white cheddar and mozzarella). Make a large enough batch because this is sure to go fast! —Nancy Nowakowski, Kitchener, Ontario

Easy Gluten-Free Pumpkin Bread

We think the best kind of baked good is the snack-y sort. Something not too sweet but definitely cozy—more suited