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Top 10 Canning Recipes
Preserve your favorite seasonal produce with these top-rated canning recipes, from homemade spaghetti sauce and tomato salsa to fruit jam and pickles.
Our Most-Loved Zucchini Recipes
How to Grill Ribs as Succulent and Juicy as the Finest Rib Shack
How to Soften Butter Quickly
How to Cook a Ham
Our Most Over-the-Top Recipes Ever
Foods You Think Are Healthy But Really, Really Aren’t
Many Americans believe these foods are healthy—and even seek them out! Here's the real story.
How to Make Tamales
This traditional Mexican dish may take time to prepare, but tamales are actually easy enough...
The Secret to Making a Quick Sourdough Starter That Actually Works
Jump-start your way to sourdough bread with this shortcut.
How to Carve a Ham
Big celebrations call for impressive mains like a whole ham, but slicing one up can...
The No-Fail Way to Grease a Cake Pan
The Taste of Home Test Kitchen shows you how to prepare your cake pan. Say...
The 11 Foods You Should Buy at World Market
If you're not buying groceries at this home decor store, you're missing out on some...
How to Cook Kale (and Make It Taste Delicious)
The Taste of Home Test Kitchen walks you through how to cook kale you'll actually...
50 of Our Best Pie Recipes, from Classics to New Favorites
We sifted through hundreds of recipes in our archives to find our very best pie...
35 Essential Recipes You Should Know by 35
Learn to make these essential recipes, and you'll be equipped for any occasion. Think everyday...
How to Crack an Egg the Right Way
Our Test Kitchen cooks share the pro's secrets to cracking eggs without making a mess.
Here’s The Quickest Way to Make Pickles at Home
Learn to make quick pickles (aka refrigerator pickles), and you'll enjoy the crispest, freshest pickles...
How to Grill Steak Like a Pro
Want to make a juicy, perfectly seared steak in your own backyard? Our Test Kitchen...
How to Make Popcorn the Old-Fashioned Way
Learn how to make popcorn on the stovetop. The flavor is totally worth the extra effort!
How to Make Vinaigrette in Seconds
Cheaper and healthier than store-bought salad dressing, vinaigrette is also a snap to make at...
How to Peel Carrots (and Not Your Fingers)
Once you learn the right technique for peeling carrots, you'll be able to move quickly...
How to Cook Pork Shoulder
Learn how to braise or slow cook pork shoulder to yield tender, succulent meat that's...
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9 Tips for Cooking Great-Tasting Asparagus
The secret to perfect asparagus? It's all in the preparation.
Vintage Baking: 25 Fascinating Facts
How long have people baked with yeast? How were cookies invented? The history of baking...
Sneaky Foods You Thought Were Gluten-Free (But Actually Aren’t!)
If you or someone you love has to eat gluten-free, bookmark this list of sneaky...
How to Make an Avocado Rose
Avocado roses are trending on food blogs and Instagrams...but they're surprisingly simple to make....