Hazel Wheaton

Experience

Hazel is a writer and editor who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. As the editor of the Taste of Home Christmas Annual (among other titles), she's in the holiday spirit all year round. An enthusiastic baker, she's known for her cookies, cakes and other baked goods. And she still wishes she could cook like her mother.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Assorted Beers in a Flight Ready for Tasting

Lager, Ale or Stout? What to Choose When a Recipe Calls for Beer

When you're cooking with beer, how do you know which beer to choose? And what happens if you choose wrong?

How to Make Vintage Sponge Candy

Sponge candy is a classic treat that will bring you right back to childhood. Now's the time to introduce it to a new generation of candy lovers!

34 Desserts to Make Using Pie Filling (That Aren’t Pie!)

Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Try favorite dessert recipes for cobblers, cakes and more.