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Hazel is a writer, editor and enthusiastic home baker who has worked in the publishing industry for over 25 years in the fields of travel, jewelry arts and food. And she still wishes she could cook like her mother.
21 Surprising Regional Food Favorites You’ve Never Heard Of
Traveling around the United States brings a chance to try new food—new to you,...
17 Scrumptious Baked Eggplant Recipes
These baked eggplant recipes are hearty, healthy and delicious. And since they all skip the...
100 Recipes from the Women We Love
The best recipes are the ones that come from someone we love—grandmothers, mothers, aunts,...
25 Recipes that Start with Saltines
Your grandma didn't need Panko breadcrumbs to add a salty crunch to her recipes—she...
33 Stunning Heirloom Apple Desserts
When you want a classic dessert that's as beautiful as it is delicious, go for...
15 Pasta Recipes That are Perfect for Your 8×8 Dish
When looking for pasta recipes, think square! These 8x8 meals are full of hearty pasta...
43 Heirloom Desserts Made With Brown Sugar
Many old-fashioned desserts start with brown sugar. It adds a natural, earthy sweetness to the...
18 Gotta-Have Crostini Appetizers for Your Next Party
Crostini are the perfect appetizer—they're easy to make, delicious, and they look great on...
16 Regional Berries Worth Traveling to Taste
Summertime is the time for berries! But depending on where you live, you might be...
The Craziest Ingredients Grandma Put in Her Chocolate Cake
Leave it to Grandma to dream up these inventive recipes! Each of our top-rated chocolate...
What Are Desperation Pies, and Why Are These Vintage Treats So Hot?
“Desperation pie” may sound alarming, but these vintage pies are downright delicious—and they’re...
41 Easy Picnic Side Dishes To Wow Your Crowd
Looking for a perfect side dish for a summer party? Here's a host of side...
25 New Spins on Old School Drive-In Treats
A night at the drive-in meant a trip to the snack bar—which cheerfully...
50 Pies for 50 States
Americans sure do love pie! In all 50 states, bakers have created their own classics—rich...
28 Easy Summer Side Dishes For The Slow Cooker
These easy side dishes come together in your slow cooker, so they won't warm up...
25 Delicious Ways to Cook Chicken Legs
Whether they're battered and fried or smothered in your favorite barbecue sauce, these recipes for...
Our Best Beet Recipes
Let's show some love for a wonderful root vegetable! Beets add a sweet, earthy flavor...
25 Chocolate Recipes—That Aren’t Desserts!
If you think that chocolate is only for after dinner—think again! Here are our...
80 Make-Ahead Brunch Recipes
These make-ahead brunch recipes get fabulous food on the table in record time! From freezer-friendly...
How to Make a Knock-Your-Socks-Off Marinade
Learn how to master the basic building blocks of a successful marinade.
95 Potluck Salads for a Big Crowd
Salads are the perfect summer potluck food. Here's a generous helping of salads that feed 12...
75 Recipes to Make in Grandma’s Cast-Iron Skillet
This well-worn kitchen essential is passed down from mother to daughter over generations. But what...
28 Ways to Love Leeks
This roundup of leek recipes shows the big onion to its greatest advantage—from traditional...
5-Ingredient Dinner Recipes That Feed Big Families
These mouthwatering recipes that feed a family of eight (or more!) with a shopping list...
90 Lemon & Lime Recipes to Make This Summer
Cool, tangy and refreshing, lemon and lime are the true flavors of summer. Try appetizers...
The 8 Biggest Mistakes People Make When Cooking Tofu
If you hate tofu, it might just be because you've been cooking it wrong. Here...
30 Gorgeous Memorial Day Desserts
Here are some great summertime desserts in bright shades of red, white and blue to...
Lager, Ale or Stout? What to Choose When a Recipe Calls for Beer
When you're cooking with beer, how do you know which beer to choose? And what...
Vintage Sponge Candy Recipe
Sponge candy is a true vintage treat that brings back memories of childhood and the...
What is Mole Sauce, Anyway?
Layered with flavor (and labor-intensive!) mole sauce is a mysterious, delicious, intense blend that defies...
The Secret Way to Step Up Your Graham-Cracker Crust
A graham-cracker crust is simply delicious, yes, but why settle for normal when you can...
35 Desserts to Make Using Pie Filling (That Aren’t Pie!)
Pre-made pie filling acts as a sweet shortcut ingredient in these yummy treats. Try favorite...