Emily Racette Parulski

10+ years in food and lifestyle publishing, writing, editing and creating email newsletters for food titles; brands include Taste of Home and Recipe Lion
Team received the Momentum Award and honorable mention for Digital Team of the Year, FOLIO's Eddie and Ozzie Awards, 2020
Oversee the creation of 1,400+ email newsletters per year

Experience

Emily has spent the last decade writing and editing food and lifestyle content. As a senior editor at Taste of Home, she leads the newsletter team sharing delicious recipes and helpful cooking tips to more than 2 million loyal email subscribers. Since joining TMB seven years ago as an associate editor, she has worked on special interest publications, launched TMB’s first cross-branded newsletter, supported the launch of the brand's affiliate strategy, orchestrated holiday countdowns, participated in taste tests and was selected for a task force to enhance the Taste of Home community. Emily was first mentioned by name in Taste of Home magazine in 1994, when her mother won a contest. When she’s not editing, Emily can be found in her kitchen baking something sweet, taking a wine class with her husband, or making lasagnas for neighbors through Lasagna Love.

Education

Bradley University

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

A 7-Day Asian Meal Plan

Take theme nights one step further and meal plan a whole theme week! Choose a cuisine you like, such as Asian, and make a dish from that country or region each night. It's a great way to explore new flavors.

We Tried Laura Bush’s Winning Cowboy Cookies

After writing about some of our most memorable First Ladies’ Favorite Foods, I noticed Laura Bush was by far the most popular FLOTUS. Her cowboy cookie was the top-viewed recipe in the whole collection. Why? I had to try her cookies myself to see what the big deal was all about.

31 Skinny Dump-and-Go Recipes

Cooking doesn’t get any easier than dump and go! Just pour in the ingredients and let your slow cooker do the rest. And the best part? Each recipe has a healthy twist.