Cheyenne Buckingham

10 years of writing and editing about food and health
Recently began covering travel and offering content strategist services to clients
Work can be seen in Condé Nast Traveler, Well+Good, Shape.com, Nike, HealthCentral, Simply Recipes, EatingWell, Nike and more

Experience

Cheyenne Buckingham is a freelance journalist, editor and content strategist. When it comes to food, she specializes in fueling for athletic performance, nutrition for chronic and autoimmune conditions, food policy issues and foodborne illness. Before taking her freelance career full-time, she was a health editor for various health publications and brands, including Eat This, Not That!, Nike and The Edge.

Outside of creating content, Cheyenne runs marathons and regularly goes to circuit training classes.

Education

E.W. Scripps School of Journalism at Ohio University, B.S. in Journalism: News & Information
Specialization in Applied Nutrition Sciences
Stanford Center for Health Education, certificate of exercise physiology

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Is Tap Water Safer to Drink Than Bottled Water?

The short answer? It's complicated.