Casey Clark

location-pin Brooklyn, NY

School: Hofstra University

Expertise: product testing; cleaning & organization; grocery shopping

Casey Clark

  • 4 years testing products and writing for brands like Taste of Home, Forbes, Rachael Ray, Food Network, TODAY and INSIDER


Casey is a NYC-based writer who covers food, health and lifestyle products for brands like The Wall Street Journal, Rachael Ray, Food Network, TODAY and more. She's constantly on the lookout for new food trends and testing gadgets to help make your kitchen more efficient. When she's not writing, you can find her at a Disney park or a Broadway show.


Hofstra University, bachelor's in journalism

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

These 10 Over-the-Sink Dish Racks Will Save Precious Counter Space

No dishwasher? No problem! Pick up a space-saving over-the-sink dish rack to dry your cups, plates and utensils.

This Lid Organizer Is the Smartest Way to Declutter Your Cabinet

No more searching for a matching container and lid to box up your leftovers, thanks to this lid organizer.