Audrey Rompon; Staff Portrait; Kitchen environment

Audrey Rompon

As an Associate Culinary Producer at Taste of Home, Audrey tests, styles and photographs recipes for TOH’s print and digital platforms. With degrees from University of Michigan and the French Pastry School, Chicago, Audrey spends her downtime visiting friends and family, bingeing the latest Netflix show or working on some elaborate baking project.
Sourdough loaf

I Made Sourdough for the First Time. Here’s What Happened.

I finally faced my baking fears—and made sourdough bread.