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Audrey is an Associate Culinary Producer at Taste of Home, where she tests recipes and creates beautiful food photography to be used across all of TOH’s digital platforms. When she isn’t at work, you’ll find her visiting her friends and family in Chicago, bingeing the latest Netflix show, or working on some elaborate baking project.

I Made Sourdough for the First Time. Here’s What Happened.

I finally faced my baking fears—and made sourdough bread.