Audrey Rompon

Seven years of professional experience in the food industry, including two years at Taste of Home as an associate culinary producer
Attended the French Pastry School
Interned at America’s Test Kitchen

Experience

From an early age, Audrey loved all things food. She has worked in front of and behind the camera, testing and developing recipes, styling and photographing various dishes, and, of course, writing about food. Audrey's past experience working at America's Test Kitchen, Vosges Haut-Chocolat and DiningOut magazine informed her recipe development and photography work as an associate culinary producer at Taste of Home. Audrey has also appeared in Taste of Home cooking demonstration videos.

Education

University of Michigan, bachelor's degree in cognitive science

French Pastry School

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

chocolate covered strawberry turkeys on a white plate

How to Make Chocolate-Covered Strawberry Turkeys

We’ve all seen chocolate-covered strawberries, but what about chocolate-covered strawberry turkeys? Elevate your Thanksgiving table with this festive spin on a classic treat.

We Tried Treatment on Grilled Sunflower Head

We Made a Grilled Sunflower Head—and We Have No Regrets

Do grilled sunflower heads taste as good as they look? And can you really eat them like corn on the cob? We found out!