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Audrey Rompon

Audrey Rompon

Taste of Home Editorial Policies


Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

How to Make Chocolate-Covered Strawberry Turkeys

We’ve all seen chocolate-covered strawberries, but what about chocolate-covered strawberry turkeys? Elevate your Thanksgiving table with this festive spin on a classic treat.

We Made a Grilled Sunflower Head—and We Have No Regrets

Do grilled sunflower heads taste as good as they look? And can you really eat them like corn on the cob? We found out!

I Made Whipped Coffee for the First Time and Here’s What Happened

Given my love for caffeine and major FOMO, I had no choice but to see if whipped coffee is everything the internet said it would be.