This $30 Amazon Kitchen Find Is the Secret to Smooth, Spreadable Butter
This butter dish alternative keeps butter soft and fresh for up to a month without refrigeration.
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There are two ways to store butter: on the counter and in the fridge. We know it’s totally safe to leave butter on the counter, which is my preferred method of storage. That way, it’s soft and creamy when I spread it on toast in the morning. But did you know there are more options than a regular ol’ butter dish? Enter, the butter crock.
What is a butter crock?
A butter crock is basically the best thing to ever happen to butter. Also known as a butter bell or butter keeper, the butter crock is a two-piece contraption that keeps butter fresh on the counter for up to 30 days. The butter goes in the “bell,” which you place in the water-filled crock. This device keeps butter smooth and spreadable for whenever you need it.
Not only does it keep butter fresh and spreadable for days, but the bell design is worthy of displaying on the kitchen counter. Plus, it takes up less space than a traditional butter dish. All you have to do is soften butter, mold it into the bell, add a touch of cold water to the base of the crock and you’re good to go!
You’ll thank yourself every morning when you go to spread buttery goodness on toast. Better yet, the crock is the secret to a photo-worthy charcuterie butter board.
How to Use a Butter Crock
To begin, soften a stick of butter on the counter. This step is important as the butter needs to be soft in order to mold it into the bell. Once that’s done, add 1/3 cup of water to the base of the crock to keep it airtight.
Then, place the bell upside down inside the crock, where it will be waiting until dinnertime when you need to smear some homemade rolls. In a video that has garnered nearly 600K views, creator @carolinagelen shows exactly how to use a butter bell to keep it soft and spreadable for days.
Though the benefits of keeping butter in a crock are superior to storing it in a dish, keep these tips in mind. First, remember to change the water every few days. It’s super easy, but one extra step you have to take. Second, a really hot summer day might cause the butter to melt or simply fall into the water. So, it’s best to keep it in the fridge on a scorching day.
Pro tip: For the most flavorful butter, fill your crock with salted butter. (Here’s what you should know about salted vs. unsalted butter.)
The Best Amazon User Reviews
“A novel way to store butter to keep it fresh and softly spreadable every day without refrigeration,” writes Judy in her five-star review. “The butter bells are larger than I thought and beautifully made. Nice choice of styles and colors! I bought two, one for my son and me. Will definitely buy more to give as gifts.”
Ray, a verified purchaser, writes, “The butter bell keeps my butter soft so it is easy to spread and fresh tasting. I just leave it on my countertop and remember to change the water every two to three days and I always have the convenience of spreadable butter.”
Verified Amazon reviewer, Linda Simko, shares “No more torn bread. It really works, giving butter the perfect consistency to spread. I love it!”
Where to Buy a Butter Crock
If you can’t tell by now, the secret to smooth, spreadable butter is this genius crock. Find it on Amazon for $30 where it comes in several beautiful colors to match any kitchen. And don’t forget to snag this quirky knife for easy spreading. Bye-bye hard butter!