White Claw Is Making 70-Calorie Hard Seltzers, and This Is Where to Find ‘Em
Updated: May 08, 2020
Who could pick a favorite White Claw flavor right now?!
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It seems like everyone’s on the hard seltzer train lately—and we’re here for it. With fresh flavors like Lemon, Watermelon and Tangerine joining the classic lineup of White Claws, this hard seltzer brand has been bringing out the big guns lately. Now, the first day of summer is creeping closer each day, and that means sunshine and fun times.
Just add a 70-calorie White Claw to the mix, and you’ll really have a party!
What Are the New White Claw Flavors?
It’s time to welcome Pineapple and Clementine. Branded with the name White Claw 70, these brand-new summer sippers boast only 70 calories and 0g carbs per can, compared to the 100 calories and 2g carbs per can in the original White Claw seltzers. The White Claw 70s also have a 3.7% ABV compared the usual 5% ABV, so keep that in mind. Both hard seltzers are still made with a gluten-free alcohol base, purified seltzer water and that great hint of fruit flavor.
If you haven’t tried a White Claw yet, what are you waiting for? They earned an honorable mention in our hard seltzer taste test, and with all these new flavors popping up, they may just claw themselves up the ranks!
Where Can I Find a 6-Pack?
Drizly has 6-packs of the 12 oz. cans for around $10, so you can snag a few without having to leave the house. White Claw isn’t the only hard seltzer on the market, though, and if you’re looking to try a few new flavors to fit your summer vibe, the Red, White & Berry hard seltzers are a good option as well. Happy sippin’!
Find More Fruity Drinks for Summer Days
Summertime Watermelon Punch for a CrowdI attended a patio party years ago where the hostess had a clever watermelon “bowl” with a scalloped edge and filled with this punch. It was the hit of the party, and she was kind enough to share the delicious punch recipe with me. —Joan Hallford, North Richland Hills, Texas
Bonus: If you like this, you might appreciate a watermelon keg, too.
Lemony Fruit CoolerThis punch looks so pretty with all the colorful fruit floating in the bowl. It has a refreshing taste and is easy to put together. —Dawn Shackelford, Fort Worth, Texas
Nectarine, Basil and Clementine Infused WaterNectarine and basil may sound a little strange, but trust us, this combination is a real winner. A few slices of clementine seal the deal. —Taste of Home Test Kitchen
Honeydew Lime CoolerServe up a frosty glass of this citrusy blend of lime sherbet and honeydew melon for a real thirst-quencher. I like to sip this on warm afternoons, but it's equally good for breakfast or brunch. —Mitzi Sentiff, Annapolis, Maryland
Rhubarb Lemonade SlushMy family loves rhubarb, and this is such a fun way to enjoy it. It's nice to have in the freezer and bring out when guests drop by. Even people that aren't crazy about rhubarb enjoy it. —Cathie Beard, Philomath, Oregon
Strawberry-Lavender Infused WaterA little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Guava Coconut Rum CocktailMy beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch of sweetness to this coconut drink. —Melanie Milhorat, New York, New York
Raspberry and Lemon Infused WaterIf you're craving raspberry lemonade but are trying to cut back on your sugar intake, this infused water is the perfect substitute. —James Schend, Dairy Freed
Tropical CoolerWith only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. —Robin Werner, Brush Prairie, Washington
Cherry Fruit SmoothiesYou need just four ingredients to blend together these super-fast smoothies for breakfast. Try whipping them up on a hot summer day for a cool and refreshing treat. —Macy Plummer, Avon, Indiana
Rosemary LemonadeA friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. —Dixie Graham, Rancho Cucamonga, California
Raspberry Iced TeaOne sip and you'll likely agree that this is the best flavored tea you've ever tasted. —Chris Wilson, Sellersville, Pennsylvania
Blueberry Lime SlushMy husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in winter and summer, when blueberries are in season. —Rebecca Bratsman, Tacoma, Washington
Cran-Grape CoolerYou’re three quick ingredients away from refreshment with this easy-to-drink cooler that’s bound to keep you, well, cool. Didi Desjardins — Dartmouth, Massachusetts
Peach-Basil CoolerMix peaches and basil with club soda for a cool and refreshing mocktail! —Dana Hinck, Pensacola, Florida
Grilled Lemon & Thyme LemonadeWe use our grill for most summer dinners, so we thought, "why not grill the lemonade?" The flavor is surprisingly smooth, with just the right amount of honey and herbs. We call it Thyme for Lemonade. —Susan Jordan, Denver, Colorado
Watermelon MargaritasSummer’s best flavors get frosty in the cocktail we serve at all our backyard shindigs. We mix sun-ripened watermelon and our favorite tequila with just the right amount of ice for a thick and boozy sipper that’s perfect when we’re grilling and chilling.—Alicia Cummings, Marshalltown, Iowa
Red, White and Blue Frozen LemonadeThis patriotic drink is as pretty as it is delicious. With cherries, blueberries and lemon juice, we created a striped lemonade that is perfect for a Fourth of July celebration. —Shawn Carleton, San Diego, California
Orange Juice SpritzerHere’s a zippy twist on regular orange juice. It is not too sweet and is refreshing with any breakfast or brunch entree. —Michelle Krzmarzick, Torrance, California
Originally Published: May 08, 2020
