Find the Slow Cooker Size That’s Best for You
Updated: Jun. 25, 2019
You don't want to buy the wrong slow cooker and end up with endless leftovers—or not have enough food to go around! Take a closer look at the slow cooker sizes below to find one that's right for you.
Slow cookers are absolutely dreamy. You load them up with meats, veggies and spices, then a few hours later you have a hot meal! But when it comes to slow cooker sizes, which one is right for you?
There are a couple of factors to consider as you choose: How many people are you cooking for? Are you banking on having leftovers? What kind of meat are you making? Do you already own a small cooking appliance, like an Instant Pot?
Keep those questions in mind as you discover which crock is best suited for your specific needs.
What size should I get?
The 6- or 7-quart models are among the most popular, but that doesn’t necessarily mean they’re the best choice for everyone. (By the way, here’s our favorite slow cooker brand.) Find yourself among the descriptions below to learn which slow cooker we’d recommend for you.
The Small-Batch Queen: 2- or 3-quart slow cooker
If you’re most often cooking for one or two people, opt for a 2- or 3-quart slow cooker. These are great for small-batch cooking, as they prep just enough food for a couple of people. You won’t be able to fit larger cuts of meat in this model, so if you cook for two people, but like cooking roasts, opt for a larger model. Otherwise, if you’re sticking to soups and small dinners, this is the perfect choice for you. These recipes fit perfectly in a 3-quart slow cooker.
Purchase a 3-quart slow cooker here.
The Family Chef: 4- or 5-quart slow cooker
Larger families are well-suited for 4- or 5-quart slow cookers, which can feed up to six people. It’s a great choice for bigger dishes—like casseroles, stews and full dinners—and it can fit a roast! Not a huge one—stick to a 3–4 lb. roast for this size, and if you need a larger cut, you’ll need a bigger slow cooker. Once you have your new appliance, give these 5-quart slow cooker recipes a try.
Purchase a 5-quart slow cooker here.
The Leftover Lover: 6-quart slow cooker
The 6-quart slow cooker is very popular, and with good reason—it can feed a crowd and leave you with leftovers for the week. That’s every chef’s dream! This model is ideal for roasts and large-batch recipes. Fill your crock with these recipes designed for a 6-quart slow cooker.
Purchase a 6-quart slow cooker here.
Ever the Entertainer: 7- or 8-quart slow cooker
If you’re known as Patsy the Potluck Princess, the 7- or 8-quart models are made for you. Larger slow cooker sizes are meant for crowds of 12+ people, whether you’re bringing food to a sporting event or cooking for a holiday party.
Purchase an 8-quart slow cooker here.
Psst! Here’s how to convert your slow cooker recipes to fit any size crock.
What features do I need?
Regardless of size, slow cookers come equipped with various features that may help you on your culinary journey. As you consider which sizes are best for your family, don’t forget to look at features and accessories that can make cooking easier and tastier:
- Smartphone syncing: On some slow cooker models, you can sync your smartphone, meaning you can start and stop cooking from the touch of your screen.
- Lid locks: If you travel often with your slow cooker—like to potlucks or picnics—get a lock that will keep everything secure as you go. And check out a few more life-changing slow cooker accessories.
- Automatic stirrer: Slow cooker lids are made for accessories, and if you make soups, sauces or mashed potatoes in yours, you should check out the automatic stirrer, which can prevent heat from escaping when you open the lid to stir (because it stirs for you!).
Our Most Impressive Slow Cooker Recipes
Slow-Cooked SirloinMy family of five likes to eat beef, so this recipe is a favorite. I usually serve slow-cooker sirloin with homemade bread or rolls to soak up the tasty gravy. —Vicki Tormaschy, Dickinson, North Dakota
Fabulous FajitasI've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota
Chicken MoleIf you’re not familiar with chicken mole (pronounced mo-LAY), don’t be afraid of this versatile Mexican sauce. I love sharing this chicken mole recipe because it’s a great one to experiment with. —Darlene Morris, Franklinton, Louisiana
Fudgy Peanut Butter CakeI clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
Chicken Sliders with Sesame SlawEveryone loves barbecue chicken sliders. My version has an Asian twist, with spicy, tangy flavors. At our potlucks, they quickly vanish. —Priscilla Yee, Concord, California
Maple-Walnut Sweet PotatoesTopped with dried cherries and walnuts, this side is downright delicious. Even people who aren't into sweet potatoes will grab a second scoop. —Sarah Herse, Brooklyn, New York
Italian Chicken ChardonnayOne day I needed to have dinner ready when we walked in the door after work and school. I altered a skillet dish that my family likes, creating this delicious slow-cooker meal. It's perfect for a weeknight but nice enough for company, too. —Judy Armstrong, Prairieville, Louisiana
Thai Coconut BeefMy husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted to create a Thai-inspired dinner that could double as an easy lunch the following day. The beef is fantastic in this dish, but chicken or pork would be equally delicious! —Ashley Lecker, Green Bay, Wisconsin
Simple Vegetarian Slow-Cooked BeansWhen I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. This veggie delight is frequently on our menu. —Jennifer Reid, Farmington, Maine
Pumpkin Pie PuddingMy husband loves anything pumpkin, and this creamy, comforting pumpkin pudding recipe is one of his favorites. We make our easy pudding all year long, but it's especially nice in the fall. —Andrea Schaak, Bloomington, Minnesota
Slow Cooker Caramel Apple CiderSpiced with cinnamon sticks, allspice and caramel, this warm-you-up sipper will chase away winter's chill. Serve brimming mugs alongside a platter of festive cookies at your next holiday gathering. —Taste of Home Test Kitchen
Burgundy PearsThese warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your friends won't believe this fancy-looking dessert came from a slow cooker. —Elizabeth Hanes, Peralta, New Mexico
Chili & Cheese Crustless QuicheThis filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! —Gail Watkins, Norwalk, Califiornia
Hot Spiced Lemon DrinkI received this recipe from a lady in our church who is an excellent cook. She has shared several slow-cooker recipes with us. We really enjoy the sweet-tangy flavor of this warm citrus punch. —Mandy Wright, Springville, Utah
Slow-Cooker Buffalo Chicken LasagnaWhen I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. —Heidi Pepin, Sykesville, Maryland
Slow-Cooker Berry CobblerI adapted my mom's yummy cobbler recipe for slow cooking. With the hot summers here in Arizona, we can still enjoy this comforting dessert, and I don't have to turn on the oven. —Karen Jarocki, Yuma, Arizona
Creamy Celery Beef StroganoffCream of celery soup adds richness to a recipe that has become a family favorite. It’s so simple to prepare and, oh, that flavor! —Kim Wallace, Dennison, Ohio
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Originally Published: June 25, 2019
