Follow this guide to send the right food to school!
School is in session—and it’s time to talk about the food you send to school with your child.
They need the energy to read books and tackle those math problems, and food is fuel for the day! Maybe you pack the lunch and snacks the night before, or you’re the early riser who gets it all organized in the morning. Either way, it isn’t easy to come up with interesting lunch ideas day after day.
It’s important to make sure you pack something that’s easy for your kid to eat—and for the teacher to handle. Keep in mind that school lunch ideas for kindergarteners can also differ from those for “big kids,” who might be able to handle their food better.
Foods You Shouldn’t Send with Your Kids
Oranges: The citrus fruit packed with vitamin C might be a healthy choice for kids to eat. However, it’s hard to peel, and most kids can’t do it themselves.
Soft Fruits: Soft fruits like bananas and berries can be squished in a lunch box or school bag. A plastic baggie with unappealing mushy fruit is not a snack anyone will be excited to eat.
Food with Utensils: The grocery store has plenty of food marketed as “lunch box options” with included utensils. These snacks become useless when that tiny utensil goes missing and your child can’t eat the food.
Squirt Yogurt: There are lots of options for yogurt in soft packaging for kid-friendly eating. But stand clear when tiny hands struggle to open these soft containers and end up squeezing the contents everywhere.
Popcorn and Grapes: Kids love popcorn and grapes. They’re easy to pack for a lunch but they pose a serious choking hazard. Kids who talk and laugh as they eat are a dangerous combination when it comes to these tiny snack items.
String Cheese: Yes, kids love string cheese, but they often can’t open the skinny plastic packages. Instead, pack crackers and pre-cut cubes of cheese in a baggie.
Peanut Butter and Nuts: It can’t be said enough—nuts in schools are a serious issue for kids with allergies of all ages. Don’t send nuts or nut products as a snack and make sure they aren’t an ingredient in a trail mix or granola.
Foods You Should Send Instead
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Sliced Apples: An apple a day is a welcome addition to the lunch box, but no one wants to find slices that have gone brown before lunchtime. Slice the apple and sprinkle with lemon juice to prevent browning.
Muffins: The combinations for muffins can include everything from egg, ham and cheese to tomato sauce and mozzarella for a pizza-flavored snack.
Mini Meatballs: Leftover meatballs make a delicious kid choice for school lunches. Don’t use meatballs that are swimming in sauce from last night’s dinner—put a few aside the night before for the lunch box.
Hummus: Hummus cups are a great option with their easy-to-open containers. They can be sent to school with sliced celery sticks or baby carrots for dipping. These are also great snacks for field trips as they can keep energy up throughout the day.
Pinwheels: Switch up the sandwich and make pre-sliced pinwheels with meat and cheese rolled in flour tortillas. Skip the mayonnaise, though, as most lunch boxes aren’t refrigerated.
Our Favorite Lunch Box Ideas
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Pizza WrapsThis recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado
Marshmallow Fruit DipYou can whip up this sweet and creamy dip in just 10 minutes. I like to serve it in a bowl surrounded by fresh-picked strawberries at spring brunches or luncheons. —Cindy Steffen, Cedarburg, Wisconsin
1-2-3 Snack MixSalty and satisfying, this colorful, kid-friendly trail mix provides quick protein and energy by the handful on action-packed summer days. It's great for long car trips, too! —Sue Sherman, Toledo, Ohio
Turkey Ranch WrapsHere's a cool idea that's ready to gobble up in no time. It's a terrific use for deli turkey. Just add lettuce, tomato, green pepper, shredded cheese and ranch dressing for a flavorful blend. —Taste of Home Test Kitchen
Fruited Turkey WrapsThis colorful wrap tastes great and is so good for you. It's packed with lean protein, fruit and veggies and wrapped in whole-grain goodness! —Lisa Renshaw, Kansas City, Missouri
Kiddie Crunch MixThis no-bake snack mix is a delightful treat for kids, and you can easily increase the amount to fit your needs. Place in individual bags, or pour some into colored ice cream cones for a fun presentation. —Kara de la Vega, Santa Rosa, California
Hummus & Veggie Wrap-UpI had a vegan wrap that was similar to this once when I stopped at a diner while on a long and arduous walk. I enjoyed it so much that I modified it to my own taste and now have it for lunch on a regular basis. Everyone at work wants to know how to make it. —Michael Steffens, Indianapolis, Indiana
Lunch Box Chicken WrapThis lunchbox-friendly wrap is a tasty way to use leftover chicken and get kids to eat more veggies. Using colorful, thin strips of vegetables adds visual interest when the wrap is cut into slices. Suddenly spinach is too pretty to refuse. —Taste of Home Test Kitchen
Fruity Peanut Butter PitasMy kids ask for these pita sandwiches all the time. They haven’t noticed that as good as the pitas taste, they’re good for them too.—Kim Holmes, Emerald Park, Saskatchewan
Blueberry Crumble TartsPop one in a lunch box, share a batch at work or wait until dessert—these are sweet anytime, anywhere. Sometimes, I refrigerate prepared tarts overnight and bake them while making dinner the next day. Foolproof. —Carole Fraser, North York, Ontario
Sausage & Cannellini Bean SoupHere's my reproduction of a dish from a famous Chicago eatery. We think it rivals the original. I usually cook this at least once a week. It's a tasty way to keep my lunchbox full of healthy options. —Marilyn McGinnis, Peoria, Arizona
Mini Grilled CheeseIf you're looking for a fantastic make-ahead snack, try these miniature grilled cheese sandwiches. They're nice to have in the freezer for lunch with soup or a salad. My family loves to nibble on them anytime. —Anita Curtis, Camarillo, California
PBJ on a StickTake the classic peanut butter and jelly sandwich on the go with these skewers. They also make easy snacks. —Sara Martin, Brookfield, Wisconsin
BLT TortillasI first sampled these BLT wraps at a bridal luncheon years ago. Now I frequently make them for our weekly neighborhood dinners. —Darla Wester, Meriden, Iowa
Pasta Salad in a JarIf you're planning a picnic, make this pasta a day ahead. For my husband's lunch at work, I sometimes tie a plastic fork on the jar. —Pat Neiheisel, Leetonia, Ohio
Chewy Honey Granola BarsThere's sweetness from the honey, chewiness from the raisins, hints of chocolate and cinnamon, and a bit of crunch. To save a few for later, wrap individual bars and place in a resealable freezer container. When you want a satisfying treat on short notice, just grab one and let it thaw for a few minutes. —Tasha Lehman, Williston, Vermont
Sprinkle Fruit DipMaking this creamy mixture especially festive are its bright candy sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. —Leslie Miller, Butler, Pennsylvania
Turkey Salad on Wheat BreadWhen one of my favorite lunch spots closed, this recipe let me hold on to more than just good memories. The peas, bacon and cheese are such a fun and springy combo. I make big batches of the salad for parties—turns out I'm not the only fan! —Merrijane Rice, Kaysville, Utah
Chewy Energy BarsThis energy bar recipe is quick to make and easy to store. My husband and I put these homemade granola bars in our lunch, but they're also a nice portable breakfast or snack. —Sharon Rast, Show Low, Arizona
Lunch Box PizzasWhen you have these fun-to-make mini pizzas, it's no challenge finding lunch fare that the kids enjoy. Plus they pack nicely in sandwich bags and travel well, so there's no mess. —Rhonda Cliett, Belton, Texas
Cheeseburger BunsMy mom stuffs soft homemade yeast rolls with ground beef, tomato sauce and cheese to make these tasty sandwiches. They're great leftovers, too. My son takes them in his lunch the next day. —Nancy Holland, Morgan Hill, California
Peanut Butter Granola PinwheelsI came across this easy and tasty snack while searching online for healthy munchies for kids. Great for after school, it's really quick to make and filling enough to hold the kids until dinner. To satisfy heftier appetites or to serve as a power lunch, cut each tortilla into fewer pieces or provide one per child. The recipe is easy to increase as needed. —Mary Haluch, Ludlow, Massachusetts
Oatmeal Sandwich CookiesThese fun treats put a sweet, fluffy filling between two chewy oatmeal cookies. The old-fashioned flavor is deliciously homey—always perfect for holiday trays. —Jan Woodall, Indianapolis, Indiana
Ground Beef Noodle SoupThis savory specialty combines ground beef with onions, celery and carrots. "This is a wonderful fast soup to make any day of the week," says Judy Brander of Two Harbors, Minnesota.
Alice Knisley Matthias writes about food, family, education, and garden. Her work appears in The New York Times, Washington Post, Food Network, Delish, The Kitchn and Parade. Her book about healthy kid snacks is published by Scholastic. Other work includes Woman's Day, Redbook, Highlights for Children, Boys' Life, Kids Discover and America's Test Kitchen Cook's Country Cookbook.
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