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These patriotic desserts are truly stunning.
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I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, WisconsinGet Recipe
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes for a festive look. — Karen Berner, Milwaukee, WisconsinGet Recipe
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. —Colleen Sturma, Milwaukee, WisconsinGet Recipe
Our striking "flag" salad drew plenty of attention at our Independence Day party. The shimmering stripes are formed with distinctive gelatin layers. It makes you want to salute before spooning some up! —Laurie Neverman, Green Bay, WisconsinGet Recipe
There's a bit of my state's history behind these brownies' name and shape. In 1990, when I entered them at our state fair, Kansas was celebrating the 100th birthday of a famous native son, Dwight Eisenhower. In fact, that occasion was the theme of the fair. So I renamed my brownies, in honor of the rank he'd achieved as a general and cut them out with a star cookie cutter. They ended up winning a blue ribbon! —Pam Buerki Rogers, Victoria, KansasGet Recipe
These frosty cupcakes are practically a fireworks display on their own. The little treats feature red velvet cake, blue moon ice cream, a creamy white topping and star-spangled sprinkles. —Taste of Home Test KitchenGet Recipe
This luscious trifle tastes best if made the day before serving. Keep additional berries on hand for decoration. —Kaia McShane, Munster, IndianaGet Recipe
I took this patriotic dessert to a luncheon and came home with dozens of requests for the recipe! It was quite a success. People told me it looked as good as it tasted. —Flo Burtnett, Gage, OklahomaGet Recipe
Kids and adults will love these ice pops speckled with colorful mixed berries for a nice cold treat. —Sharon Guinta, Stamford, ConnecticutGet Recipe