A cozy, comforting meal that comes together in half an hour? That’s the stuff weeknight dinner dreams are made of.
This Skillet Shepherd’s Pie may become your family’s new favorite supper for busy nights. The recipe comes from Tirzah Sandt of San Diego, California, and she says it’s the best shepherd’s pie she’s ever tasted. That’s a big boast, but her incredible recipe backs it up!
We love this recipe for the fun twists it makes on traditional shepherd’s pie, like swapping in ground beef for lamb, stirring in sour cream for a smooth and velvety sauce and adding sweet corn to the mix. Just cook it all up in a skillet, top with mashed potatoes and a little cheddar cheese, and you’ve got dinner on the table in 30 little minutes.
This recipe’s a part of our 30 Beef Dinners Ready in 30 Minutes collection, and we’re willing to bet after trying this cozy dish, you’re bound to add it into your weeknight dinner rotation.