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Give traditional lemon bars a tasty twist with the addition of almonds and coconut. —Taste of Home Test Kitchen
My shortbread squares are the ultimate go-to for cookie trays and gift-giving. The buttery caramel and toasted nuts make it a tough to eat just one. —Diana Ashcraft, Monmouth, Oregon
These irresistible bars can sweeten any holiday. —Renee Schwebach, Dumont, Minnesota
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. —Ruth Simon, Buffalo, New York
Their fruity filling and fluffy coconut topping make these bars truly one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
The colors of the season featured in this moist bars, which are layered with cherry and apricot preserves.—Nancy Foust, Stoneboro, Pennsylvania
Sugar cookie dough is a speedy way to turn ricotta and mascarpone cheeses topped with blackberries into beautiful bars. — Terri Crandall, Gardnerville, Nevada
It's tradition for my family to make these German treats together. The recipe came from my great-grandmother's cookbook, and judging from the amount of requests I get, it has certainly stood the test of time.—Esther Kempker, Jefferson City, Missouri
Anyone with a sweet tooth will make a beeline for my dessert tray when these rich squares show up. They're attractive on the platter and delectable with fudge and coconut. —Beverly Zdurne, East Lansing, Michigan
Crispy rice treats were one of the first recipes I ever made as a kid. For this version, I wanted to make something similar but more special. Friends and family think using Cap'n Crunch and browned butter is genius, but I just call them delicious.—Kelly Krauss, Lebanon, New Jersey