Whether you’re looking for a simple breakfast to serve your family or a showstopping recipe to bring to brunch, this Raspberry Streusel Coffee Cake makes any morning feel so much more special. The recipe comes from Amy Mitchell of Sabetha, Kansas, and she knows a thing or two about how to make a big impression at breakfast. “One of my mother’s friends used to bring this over at the holidays, and it never lasted long,” she says. “With the tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house.”
There’s so much to love about this fruity coffee cake. Its tangy-sweet raspberry filling is the perfect balance to the soft, simple cake itself. It’s topped with an irresistibly crunchy streusel mixture starring chopped pecans. What’s more, it all gets drizzled with a sweet vanilla glaze that brings everything together in the most delicious way.
Got a bumper crop of berries this summer? Check out some of our other favorite berry breakfast recipes, in all their bright and juicy glory.