There’s one quick way to ensure your day kicks off as bright and sunshine-y as possible: Bite into these light and tender Lemon Crumb Muffins and you’re almost guaranteed to walk out the door with a smile. Home cook Claudette Brownlee of Kingfisher, Oklahoma, came up with the recipe, and she doesn’t just relegate them to a quick morning meal. “Their cake-like texture makes them perfect for breakfast, dessert or snacking,” she says.
We’re totally on board with her way of thinking. These sunny little muffins come together in a breeze, so they’re easy to whip up on a whim. And with their delightfully crunchy tops drizzled with a sweet lemony glaze, these muffins are pretty hard to resist any time of day. The recipe makes 40 muffins, so they’re perfect to take to showers, big brunches or potlucks of any kind. Or just cut the recipe in half and enjoy every last crumbly bite right in your own kitchen. Anything that makes our mornings a little brighter and easier gets a big thumbs up, so while you’re at it, check out more of our favorite breakfast-on-the-go recipes, sure to make your morning shine.