Cozy, comforting, and just-right. That’s how we’d describe our Favorite Chicken Potpie recipe.
It’s dubbed our “favorite” for a reason. Once you break through its golden, flaky crust, you’ll reach a creamy center chock-full of chicken, potatoes, peas and corn. Make sure to grab a large serving spoon, because you won’t want to lose a drop of the rich filling.
Note: this recipe makes a double-batch, so make sure you have two pie plates on hand. Why make such a generous portion? Home cook and savory pie guru Karen Johnson explains: “so you can serve one at supper and save the other for a busy night.”
We admire her forward-thinking.
For pie-for-dinner recipes, check out our collection: 36 Savory Suppertime Pies.