Coleslaw is one of those recipes that can instantly ramp up any meal with little effort. And this Creamy Coleslaw recipe from Renee Endress of Galva, Illinois, does just the trick. Her simple-to-make slaw is a favorite for impromptu parties and backyard cookouts. That’s because she uses bagged coleslaw mix to save time on prepping all the crunchy veggies-talk about a serious timesaver! The entire recipe takes just 10 minutes from start to finish.
To make it extra creamy, the coleslaw calls for a mix of mayonnaise and sour cream. It gets a little zip from ground mustard and celery salt, which gives it a flavor that goes with just about everything! Top zesty fish tacos, pile it on a barbecue pulled pork sandwich, serve it at your homemade fish fry, or just enjoy it mounded up on the side of your plate with your other potluck favorite recipes. Best part? The leftovers taste even better the next day.