We’re big fans of any recipe that takes one of our favorite dishes and finds a way to make it a whole lot easier-like this homey Cabbage Roll Casserole made in a 13×9 pan. Doreen Martin from Kitimat, British Columbia is the mastermind behind this delicious creation, and we’re so thankful for her ingenuity. “I created this hearty casserole that tastes like cabbage rolls but without all the work,” she says. It’s the kind of mash-up meal our dreams are made of.
This hearty recipe takes all your favorite things about traditional cabbage rolls-think cabbage, ground beef, rice, bacon, herbs and tomato sauce-and layers them up lasagna-style rather than fussing with actually rolling and wrapping. The result? Tons of cabbage-roll flavor in a quick and simple dish that can be prepped in just 20 minutes. Add it to your 13×9 casserole arsenal-along with a few of our other casserole favorites-and you’ve got a new comfort food contender ready in your weeknight dinner rotation.