If you’re gonna do dessert, go all out. And if you’re gonna go all out, these rich and gooey Broadway Brownie Bars are pretty much the perfect place to start. They’re like a cross between a brownie and cheesecake, topped with marshmallows, chocolate chips, walnuts and a smooth chocolate frosting for good measure. In other words: They’ve got it all.
The recipe comes from Anne Frederick of New Hartford, New York, and for her work, she deserves a standing ovation. “I named these dessert bars for Broadway because they’re a hit every time I serve them, she says. “I especially like to make these for the holidays, or for hostess gifts.” And we wouldn’t mind being gifted these decadent bars-they cover all dessert’s delicious bases: creamy, gooey, chocolaty, nutty and sweet. Plus, with only 20 minutes of prep and 30 minutes in the oven, they’re a snap to make and take to anything kind of get-together. Broadway Brownie Bars, take a bow.