Breakfast in my house is almost always done on the run. I’m constantly in need of quick meals that’ll be easy to take out the door. That’s why I love these Breakfast Biscuit Cups. They pack all the flavor of a full breakfast without any of the hassle. Think hash browns, eggs, sausage and gooey cheese folded inside a flaky biscuit dough. Bake ’em up on a Sunday afternoon and you’ll be good to go the whole week through.
The recipe is baked in muffin tin, so you’ll end up with a big batch of these golden goodies. If you’re not planning to gobble them down right away, the cups are easy to store in the freezer for later. You’ll only need a few minutes to heat up the cups for a speedy breakfast or after-school snack.
Customizing them for your personal taste is a breeze. Try adding a little chopped onion, fresh garlic or drizzle of maple syrup in the mix. There are infinite ways to make these savory muffins-just be sure to share your recipe with us when you’re done!
Need more inspiration for a quick and satisfying morning meal? Try out one of our 17 Breakfast On-The-Go Recipes.