Here’s the Secret to Making a Pretty Antipasto Platter
Wow all your guests with this antipasto platter that's *almost* too gorgeous to eat. Here's how to put it together.
Looking for more? Check out these Italian appetizers.
easy holiday appetizer right out of the slow cooker, or alongside your favorite pasta. They also make a delicious sandwich. —Jason Romano, Downingtown, Pennsylvania
best Italian restaurant in every state.
must-have Italian cookbooks for eating your way through Italy.
hors d'oeuvres. The colorful and impressive snacks come together easily with refrigerated crescent roll dough, prepared pesto sauce and a jar of roasted red peppers. —Kathleen Farrell, Rochester, New York
hors d’oeuvre recipe that goes well with many different main dishes. —Lisa Kane, Milwaukee, Wisconsin
party appetizer and couldn’t find a recipe I liked, I created my own. This savory spread boasts the flavors of a classic Italian muffuletta sandwich. —Helen Flamm, Dayton, Ohio
Originally Published: December 10, 2018