Vlasic Pickle Chips Are Coming and We Already Can’t Get Enough

If you’re anything like us, you can eat pickles out of the jar like chips. Thanks to Vlasic, now you don’t have to fish through pickle brine to get your fix. Vlasic is making dreams come true with a new product. Introducing: Pickle Chips—aka the best invention in the past 50 years. (Sorry, iPhone.)

Pickle Chips: What’s the Big Dill?

Pickle-flavored snacks aren’t exactly uncommon, and pickle-flavored chips have long been found on store shelves. What’s different about these? The chips are more than pickle-flavored. Instead, Vlasic is creating the snack using dehydrated pickles.

Psst! These are the best pickle brands, according to our taste testers.

Thomas McGough, the co-chief operating officer and vice-president of Conagra, explains that sales for refrigerated pickles have jumped 6% in just the past year. He adds, “Pickles has always been a flavor that people have loved in snacks, whether it’s potato chips or even in our Bigs Vlasic dill sunflower seeds.”

He goes onto explain that Pickle Chips are a nice and tidy method of curbing that craving for an afternoon snack. On top of that, Pickle Chips are the less carby alternative to standard potato chips. These chips come in a single serving of 4.25 oz. and in the flavor “original dill.”

McGough also mentioned the imminent release of single-serve pickle slices (!) for when chips just won’t cut it. You can also learn how to make pickles at home.

Where to Find Them

We know we can look forward to these pickle chips in the near future, but Conagra hasn’t dropped any hints as to when. It’s worth it to keep an eye out for them in your local supermarket’s chip aisle (or on your favorite grocery delivery app, if you’re not too keen on going outside right now) in the coming months. There’s still no confirmation, but we imagine you’ll find the chips at most major retailers like Walmart and Target.

Here's Just What to Make for the Pickle Lover in Your Life

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Taste of Home

Air-Fryer Pickles Enjoy deep-fried pickles? You’ll love this version even more. Dill pickle slices are coated with panko bread crumbs and spices, then air-fried until crispy. Dip them in ranch dressing for an appetizer you won’t soon forget. —Nick Iverson, Denver, Colorado Also, check what is a pickle all about! Go to Recipe

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Dill Pickle DipMy love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota

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Dill Pickle SoupThis dill pickle soup is made from a century-old Swiss recipe. Traditionally, it is a winter soup, but we serve it year-round because of the demand. —Nancy Ross, Salem, Oregon

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Cuban Sliders Recipe photo by Taste of Home

Cuban SlidersThese wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! —Serene Herrera, Dallas, Texas

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Cheeseburger PizzaMy husband's favorite foods are pizza and cheeseburgers, so I combined the two in a pie with mayo and dill pickle juice. People who try this cheeseburger pizza always laugh in surprise because it's so good. —Angie Zimmerman, Eureka, Illinois

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Dill Pickle Potato SaladThis creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church supper.—Nancy Holland, Morgan Hill, California

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Cheeseburger NachosCheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen

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Taste of Home

Fried Dill PicklesYou may be surprised when you see how easy it is to make a batch of Fried Dill Pickels. Don't be surprised if they get snatched up in a flash! —Eloise Maynor, Scottsboro, AL

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Taste of Home

Dilly Turkey MeltThis is a hearty grilled sandwich with a distinctive and delicious combination of ingredients. The pickle slices add a bit of fun, and the barbecue sauce provides a hint of sweetness that's irresistible. —Henry Mujica, North Riverside, Illinois

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Pastrami Roll-UpsFor a book club event, I created pastrami roll-ups with cream cheese and a pickle. Those tasty bites quickly pulled a disappearing act. —Merritt Heinrich, Oswego, Illinois

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Taste of Home

Dill Bloody MarysWith a nice level of pepper, and just enough dill from the pickle, these Bloody Marys are sure to please. To make Contrary Marys simply leave out the vodka. —Jay Ferkovich, Green Bay, Wisconsin

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Cheeseburger PieThis cheeseburger pie tastes so much like its namesake—right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. —Rhonda Cannady, Bartlesville, Oklahoma

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Taste of Home

Dilly Mini Cheese Balls??These mini cheese balls are perfect for any gathering, no matter what time of year it is! Kids love the cheesy, salty flavor, and adults appreciate how easy they are to make. —Carole Lanthier, Courtice, Ontario

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Moist N Tender Wings Recipe photo by Taste of Home

Moist N Tender WingsHere are some irresistible, fall-off-the-bone chicken wings that everyone will love. Chili sauce and powder give them just a bit of heat, while molasses lends a hint of sweetness. They make a fantastic meal served with rice. –Sharon Morcilio, Joshua Tree, California

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Cubano Macaroni SaladOne of my favorite sandwiches is a hot Cubano, piled high with juicy pork, layers of ham and melty Swiss cheese. These same ingredients are amazing in a macaroni salad. —Marina Castle Kelley, Canyon Country, California

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Cheeseburger NachosCheeseburger nachos are the perfect game-day graze. Load them up with all the toppings or let everyone claim part of the platter that they can top with their faves. —Taste of Home Test Kitchen

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Cuban Roasted Pork SandwichesFor an incredible hot sandwich, slowly roast pork in a seasoned citrus marinade, then layer slices of the meat with pickles, zippy mustard, ham and cheese. —Taste of Home Test Kitchen

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Taste of Home

Ham & Pickle WrapsI decided to try this recipe on my card club, and it was a big success. They loved it. This ham pickle roll up recipe can be swapped around and changed in so many different ways and always turns out as an awesome appetizer or great-looking centerpiece over a hand of cards.

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Chili Dog PizzaMy girls love it when I make this mash-up pizza with hot dogs and chili. It’s a marvelous way to use up leftover chili. —Jennifer Stowell, Smithville, Missouri

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Taste of Home

Garlic-Dill Deviled EggsIn my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers that you'll want to eat on every occasion. —Kami Horch, Calais, Maine

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Sweet and Hot Chicken with Dill Pickle SauceThis is my low-carb version of Nashville hot chicken. We try to cut carbs as much as possible, so the fried breaded version and the sandwich version of this dish were out. Instead, I make a baked rendition with the same delicious flavors. This is also amazing made with chicken tenders and served in wraps. —Fay A. Moreland, Wichita Falls, Texas

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Peanut Butter Pickle SandwichCrunchy, tangy, salty and sweet, this open-faced peanut butter pickle sandwich hits all your cravings. —James Schend, Taste of Home Deputy Editor

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One-Pot Bacon Cheeseburger PastaWhen the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy. —Carly Terrell, Granbury Texas

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