If you find yourself in northern Oklahoma this summer, you now have the opportunity to visit the Pioneer Woman’s ranch! Just stop by The Mercantile, Ree Drummond’s amazing general store and restaurant in Osage County, Oklahoma, where an employee will give you tickets and instructions on how to get to the ranch. See! It’s that easy. Can’t visit the ranch? Try these farmhouse-inspired recipes at home.
Shopping at The Mercantile
While at The Mercantile, aka “The Merc,” you can shop all things Pioneer Woman, including clothing, gifts, kitchen and home goods, and of course her collection of cookbooks and children’s books. The Mercantile is located in a hundred-year-old building on Main Street in Pawhuska, Oklahoma, that Drummond spent years renovating before opening the 25,000 square foot space open to visitors.
There’s also a hearty menu with some of Drummond’s most popular dishes, including a crunchy croissant French toast, breakfast burritos, tres leches cake and an assortment of coffees and craft beers. (Here’s what the Pioneer Woman orders for breakfast at the Merc!)
What’s The Deal With the Tours?
It’s the simplest thing in the world to set up. Like we said above, any Merc employee can give you tickets and directions! The tickets are valid for a same-day visit to The Lodge on Drummond Ranch, the filming location you’ll recognize from her popular Food Network show. (Tickets are free but definitely required.) Cross your fingers Ree, Ladd and some of the kids are at the ranch!
Select days are available May through August from 9am-4pm, but more dates will be added so don’t worry if things don’t line up with your summer plans yet. Be sure to leave your pups at home to avoid any squabble with the homestead dogs. But don’t forget your cowboy hat!
17 of Ree Drummond's Potluck Favorites
LAUREN HABERMEHL FOR TASTE OF HOME
Million Dollar Dip
This Pioneer Woman potluck recipe is worth every penny! The combination of cheddar, Swiss and blue cheese is the perfect combo of tang, sharpness and pungent perfection. Be sure to bring veg or pretzels for dipping. Don’t forget to check out this
million-dollar deviled eggs and
million-dollar spaghetti recipe.
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MOLLY ALLEN FOR TASTE OF HOME
Apple Crisp
You can't go wrong with Ree Drummond's apple crisp. She uses tart Granny Smith apples plus sugar, flour, oats and cinnamon to make a simple but ridiculously delicious dessert to pass. This apple crisp is one of
her favorite comfort foods, too.
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JENNIFER SCHWARZKOPF FOR TASTE OF HOME
Mystery Rolls
Ree got this secret family recipe from her mom. It calls for only three ingredients (a can of biscuits, blue cheese and butter) but will wow everyone around the table.
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MOLLY ALLEN FOR TASTE OF HOME
Pumpkin Cream Cheese Bars
You'll be making these dreamy pumpkin bars on repeat this fall. This recipe is made in an 8-by-8-inch pan but can be doubled to make a 13-by-9-inch dessert.
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Looking for more? Here’s a
Pioneer Woman cheese ball recipe loaded with cheddar, bacon and ranch.
Spicy CasseroleRee loves a spicy casserole, so while she'd love this bake as it is, she probably couldn't help but add some salsa or hot peppers to the mix.
Ree Drummond created her
cowboy quiche recipe to upgrade a classic quiche.
Caramel BrowniesSatisfy your sweet tooth with these rich, gooey caramel brownies. Topped with crushed walnut pieces and a hearty swirl of caramel layered throughout, these brownies will be a delight the next time you're craving decadence.
Layered SaladThe layered salad is a staple at potlucks everywhere, and Ree takes a classic approach with her ingredients. She includes bacon, hard-boiled eggs and peas, to name a few. We think she'd like this make-ahead version.
Easy Lemon BarsEasy lemon bars are one of those trusty desserts you can always count on to taste good, and they're easier to make than they look. Just make a thin crust, add a layer of homemade lemon filling and enjoy a refreshing treat.
Here's our expert guide on
how to make lemon curd.
Cordon Bleu CasseroleI often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan. Looking for more recipes? Learn how to
Pioneer Woman’s pot roast.
Strawberry Oatmeal BarsMade from a few simple ingredients, these sweet and buttery strawberry oatmeal bars are a cinch to make.
Twice-Baked Potato CasseroleThe Pioneer Woman knows that the only way to improve a twice-baked potato is to turn it into a casserole. The essential ingredients are bacon and cheddar cheese. Talk about comfort food! If you’re looking for more recipes, don’t forget to try our favorite
sweet potato casserole.
Baked BeansBaked beans are perfect for potlucks, and while Ree tends to use only pork and beans in hers, this version includes seven different types of beans, adding variety in color, texture and taste.
Grasshopper PieRee's grasshopper pie is a popular recipe and one she undoubtedly loves herself. Here, cream cheese and whipped topping make a luscious base for the minty green filling. Your family is going to love this, whether or not you live on a ranch in Oklahoma. Want to try more recipes? Learn how to make a
million-dollar pie.
Don't forget to follow this
Ree Drummond crispy pie crust hack to serve the perfect pie.
Southwest CasseroleThis dish is similar to Ree's favorite Mexican rice casserole, but with olives, black beans and corn mixed in.
Learn how to make
corn on the cob like the Pioneer Woman.
Saucy MeatballsThe Pioneer Woman loves her meatballs, and one of her best recipes is dressed in a rich sauce made with tomato paste and beef broth. These meatballs get some extra sass from cranberries. Hungry for more? Try our favorite
Pioneer woman's brisket recipe.
Lemony Potato SaladYou can't have a potluck without potato salad. This is a lighter version of the Pioneer Woman's lemon basil potato salad, but all the bright flavors are still there!
Baked ZitiBaked ziti is always a crowd favorite. This bake is similar to Ree's tried-and-true recipe with three kinds of cheese and
plenty of beef.
Chicken Taco SaladThe whole Drummond family loves chicken taco salad, and this version gets it done with a slow cooker. Ree often uses the set-it-and-forget-it approach for her big-batch recipes, and we love it too.