Want to see one of The Food Network's kitchens IRL? You're in luck! Ree Drummond aka 'The Pioneer Woman' is opening up her Oklahoma ranch.
If you find yourself in northern Oklahoma this summer, you now have the opportunity to visit the Pioneer Woman’s ranch! Just stop by The Mercantile, Ree Drummond’s amazing general store and restaurant in Osage County, Oklahoma, where an employee will give you tickets and instructions on how to get to the ranch. See! It’s that easy. Can’t visit the ranch? Try these farmhouse-inspired recipes at home.
Shopping at The Mercantile
While at The Mercantile, aka “The Merc,” you can shop all things Pioneer Woman, including clothing, gifts, kitchen and home goods, and of course her collection of cookbooks and children’s books. The Mercantile is located in a hundred-year-old building on Main Street in Pawhuska, Oklahoma, that Drummond spent years renovating before opening the 25,000 square foot space open to visitors.
There’s also a hearty menu with some of Drummond’s most popular dishes, including a crunchy croissant French toast, breakfast burritos, tres leches cake and an assortment of coffees and craft beers. (Here’s what the Pioneer Woman orders for breakfast at the Merc!)
What’s The Deal With the Tours?
It’s the simplest thing in the world to set up. Like we said above, any Merc employee can give you tickets and directions! The tickets are valid for a same-day visit to The Lodge on Drummond Ranch, the filming location you’ll recognize from her popular Food Network show. (Tickets are free but definitely required.) Cross your fingers Ree, Ladd and some of the kids are at the ranch!
Select days are available May through August from 9am-4pm, but more dates will be added so don’t worry if things don’t line up with your summer plans yet. Be sure to leave your pups at home to avoid any squabble with the homestead dogs. But don’t forget your cowboy hat!
17 of Ree Drummond's Potluck Favorites
1 / 19
LAUREN HABERMEHL FOR TASTE OF HOME
Million Dollar Dip
This Pioneer Woman potluck recipe is worth every penny! The combination of cheddar, Swiss and blue cheese is the perfect combo of tang, sharpness and pungent perfection. Be sure to bring veg or pretzels for dipping. Don’t forget to check out this million-dollar deviled eggs and million-dollar spaghetti recipe.
Go to Recipe
MOLLY ALLEN FOR TASTE OF HOME
Apple Crisp
You can't go wrong with Ree Drummond's apple crisp. She uses tart Granny Smith apples plus sugar, flour, oats and cinnamon to make a simple but ridiculously delicious dessert to pass. This apple crisp is one of her favorite comfort foods, too.
Go to Recipe
JENNIFER SCHWARZKOPF FOR TASTE OF HOME
Mystery Rolls
Ree got this secret family recipe from her mom. It calls for only three ingredients (a can of biscuits, blue cheese and butter) but will wow everyone around the table.
Go to Recipe
MOLLY ALLEN FOR TASTE OF HOME
Pumpkin Cream Cheese Bars
You'll be making these dreamy pumpkin bars on repeat this fall. This recipe is made in an 8-by-8-inch pan but can be doubled to make a 13-by-9-inch dessert.
Go to Recipe
Looking for more? Here’s a Pioneer Woman cheese ball recipe loaded with cheddar, bacon and ranch.
Spicy CasseroleRee loves a spicy casserole, so while she'd love this bake as it is, she probably couldn't help but add some salsa or hot peppers to the mix.
Caramel BrowniesI love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy caramel brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota
Layered SaladThe layered salad is a staple at potlucks everywhere, and Ree takes a classic approach with her ingredients. She includes bacon, hard-boiled eggs and peas, to name a few. We think she'd like this make-ahead version.
Lemon BarsThis delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Cordon Bleu CasseroleI often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan. Looking for more recipes? Learn how to Pioneer Woman’s pot roast.
Strawberry Oatmeal BarsA fruity filling and fluffy coconut topping truly make these strawberry oatmeal bars one of a kind. They really dress up my trays of Christmas goodies. —Flo Burtnett, Gage, Oklahoma
Twice-Baked Potato CasseroleThe Pioneer Woman knows that the only way to improve a twice-baked potato is to turn it into a casserole. The essential ingredients are bacon and cheddar cheese. Talk about comfort food! If you’re looking for more recipes, don’t forget to try our favorite sweet potato casserole.
Baked BeansBaked beans are perfect for potlucks, and while Ree tends to use only pork and beans in hers, this version includes seven different types of beans, adding variety in color, texture and taste.
Grasshopper PieRee's grasshopper pie is a popular recipe and one she undoubtedly loves herself. Here, cream cheese and whipped topping make a luscious base for the minty green filling. Your family is going to love this, whether or not you live on a ranch in Oklahoma. Want to try more recipes? Learn how to make a million-dollar pie.
Saucy MeatballsThe Pioneer Woman loves her meatballs, and one of her best recipes is dressed in a rich sauce made with tomato paste and beef broth. These meatballs get some extra sass from cranberries. Hungry for more? Try our favorite Pioneer woman's brisket recipe.
Lemony Potato SaladYou can't have a potluck without potato salad. This is a lighter version of the Pioneer Woman's lemon basil potato salad, but all the bright flavors are still there!
Chicken Taco SaladThe whole Drummond family loves chicken taco salad, and this version gets it done with a slow cooker. Ree often uses the set-it-and-forget-it approach for her big-batch recipes, and we love it too.
Jacqueline is a blogger and writer, passionate about sharing the latest in helpful tips and trends in food and cooking. In her spare time, you’ll find her trying new restaurants and experimenting in the kitchen.
We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.
Updated: May 29, 2018
