You Can Now Buy Twix Shakers Seasoning to Make EVERYTHING Taste Like a Twix Bar

It’s hard not to be sad as summer starts to wind down. Teachers are setting up their classrooms, kids are going back to school and the temperatures are already starting to drop for some of us. Well, it’s time to turn that frown upside down, because I’m sharing the best news since Cinnamon Toast Crunch came out with Cinnadust.

You can now buy Twix Shakers Seasoning Blend at Sam’s Club!

What’s in the Twix Shakers?

It can be odd to hear a candy topping be called a “seasoning blend,” but that’s exactly what it is. The brand-new Twix Shakers might be the greatest dessert topping to come along since hot fudge. Each blend is filled with three enticing Twix flavors: chocolate, caramel and cookie. It’s everything you need to take every dessert to the next level. I’ll be mixing this stuff into my fudge brownie recipe!

You can also try it on your ice cream sundaes, chocolate chip cookies and so much more. Take your pancakes and waffles to the next level and sprinkle the good stuff all over it for the greatest Twix experience of your life. There’s no such thing as too much Twix—and don’t let anyone tell you otherwise!

Psst: There’s a sneaky hidden message in the Twix logo.

Where Can I Buy Twix Shakers?

The Twix Shakers are currently available exclusively at Sam’s Club for $5.48. Then, in the coming months, you can start looking for this Twix dust at other grocery stores , so don’t worry if you don’t have access to Sam’s Club. When you think about how much joy this seasoning will bring you and everyone you love, it’s a unanimous shopping decision—yes, please!

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Must-Make Recipes Inspired By Twix Bars

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Chocolate Caramel Tassies These buttery, smooth caramel tassies make a nice addition to a dessert tray. These are ones that my family looks forward to every year. —Jane Bricker, Scottdale, Pennsylvania Go to Recipe

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Millionaire CandyOf the 35 kinds of candy I make each Christmas, millionaire candy is by far the favorite of family and friends. These treats taste like a million bucks!—Theda Andres, Appleton, Wisconsin

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Taste of Home

Dark Chocolate-Caramel Macchiato PieOne of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida

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Chocolate Salted Caramel BarsI love to experiment with different recipes and combine classic and new flavors. I've been making this shortbread for over 20 years and finally have found the perfect pairing! I love salted caramel, and of course I love dark chocolate, so I layered these two flavors with my favorite shortbread crust. It's melt-in-your-mouth good, and it is quickly becoming a favorite with my family, friends and customers! For even more gooey goodness, drizzle bottled caramel sauce over top. —Lisa Glenn, Sarasota

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Caramel Chip BiscottiThe combination of caramel and chocolate in these delicate Italian biscuits is to die for. It's divine dunked in coffee or a sweet wine, or even enjoyed on its own. Feel free to use any flavor chocolate chips. —Tami Kuehl, Loup City, Nebraska

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Chocolate CaramelsWhen I was growing up, my mom made these delicious candies every Christmas. They were my favorite then and still are today. —Sue Gronholz, Beaver Dam, Wisconsin

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Taste of Home

Chocolate Caramel WafersTo keep my holiday cooking quick, I've come to rely on fast recipes like this one. The crunchy-chewy tidbits are our youngster's favorite.

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Millionaire Bars What’s better than homemade shortbread? The million-dollar version of shortbread: millionaire bars. They’re topped with scratch-made caramel, chocolate ganache and flaky sea salt. —Taste of Home Test Kitchen Go to Recipe

Caramel Whiskey CookiesYogurt replaces part of the butter in this traditional cookie, but you would never know. I get a lot of requests for these and can’t make a cookie tray without them. —Priscilla Yee, Concord, California

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Behr Track Cookie BarsThe holidays are the perfect time to indulge in these ooey-gooey, salty-sweet peanut butter bars. A lot of people comment that the pretzels in the filling are a pleasant surprise. Just make sure to cut cookie bars small—they're super rich. —Megan Behr, Marion, Iowa

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Copycat Samoas Who doesn't love Girl Scout Cookies? This recipe for homemade Samoa cookies (aka Caramel deLites) may be better than the real thing. —Lauren Habermehl, Milwaukee, Wisconsin Go to Recipe

Taste of Home

Turtle ChipsSalty-sweet, crunchy-chewy—so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie. —Leigh Ann Stewart, Hopkinsville, Kentucky

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Salted Caramel Cappuccino CheesecakeAfter spending years living in Seattle, I’ve become a coffee junkie! I had to relocate across the country for a time, so I created this cheesecake with the flavors of salted caramel, coffee and espresso. It lifted me up on days when I felt blue about leaving one of the world’s amazing coffee destinations. —Julie Merriman, Seattle, Washington

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Chocolate Caramel BarsTaking dessert or another treat to a church or school potluck is never a problem for me. I jump at the chance to offer these rich, chocolaty bars. —Steve Mirro, Cape Coral, Florida

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Chocolate Caramel Hazelnut PieI love chocolate, caramel and hazelnuts, so I came up with a recipe that has all three. If you don't have a food processor, place crust ingredients in a zip-top freezer bag and smash with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

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Jamaican Chocolate Cookies with Caramel CremeI made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks, North Dakota

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Caramel Pretzel BitesI created this recipe wanting to make my own version of a popular candy store pretzel log dipped in caramel, chocolate and nuts. These bites are smothered with homemade caramel. —Michilene Klaver, Grand Rapids, Michigan

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Chai Truffle TartMy chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra indulgent. —Chantal Bourbon, Montreal, Quebec

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Salted Peanut RollsA Christmas gift of homemade candy is always a hit with sweet tooths. I dip these peanut rolls in chocolate, but they're yummy plain, too. —Elizabeth Hokanson, Arborg, Manitoba

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TASTE OF HOME

Chocolate Caramel CupcakesYou only need a few baking staples to throw together these gooey delights. Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. —Bev Spain, Belleville, Ohio

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Caramel Nut Crunch PieThis cool and creamy pie has a lot going for it. It’s easy to make, it can be assembled well in advance to save time, and it's impressive enough to serve guests. To make this dessert even more decadent and delicious, you can chop extra peanuts and candy bars and crumble a few more cookies to sprinkle over the top. —Andrea Bolden, Unionville, Tennessee

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Chili-Chocolate Caramel CornWarning: It's really hard to walk away from this sweet, salty, spicy and crunchy snack. If you're taking it to a party, consider making a double batch because you won't come home with leftovers. —Taste of Home Test Kitchen

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Cake Mix BrowniesThese cake mix brownies are a mashup of two of my favorite desserts. A woman I worked with gave me a recipe for chocolate caramel brownies, and I had a recipe for yellow cake mix bars. I wondered what they would taste like together, so I tried it. I've been making them ever since! —Staci Mergenthal, Verdi, Minnesota

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Chocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri

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Taste of Home

Caramel BrowniesI love to cook. My family can't possibly eat all the sweets I whip up, so my co-workers are more than happy to sample them—particularly these rich, chewy caramel brownies that are full of gooey caramel, chocolate chips and crunchy walnuts. —Clara Bakke, Coon Rapids, Minnesota

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Caramel Pecan ShortbreadMy grandchildren look for Grandma's "candy bar cookies" every Christmas. I recommend doubling the recipe for these sweet treats because they go so fast. —Dorothy Buiter, Worth, Illinois

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Taste of Home

Chocolate Pecan CaramelsI haven't missed a year making this candy for the holidays since a friend gave me the recipe in 1964! It is made like a pan of upside-down bars and tastes like my favorite caramel pecan candies. We are natives of the Lone Star State who moved to Ohio when my husband was transferred several years ago. —June Humphrey, Strongsville, Ohio

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Caramel Peanut FantasyPacked with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company. With an easy cookie crust and scrumptious candy bar layers, it goes together quickly—and will disappear just as fast! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

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Salted Caramel Pretzel Rice Krispies TreatsCraving a snack that's both salty and sweet? These salted caramel Rice Krispies treats can't be beat. —Taste of Home Test Kitchen

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Chocolate-Caramel Rum CoffeeThis decadent coffee drink can stand alone as a final course or as a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

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Taste of Home

Chocolate Caramel ThumbprintsCovered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California

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Taste of Home

Gooey Chocolate Caramel BarsThese rich, gooey bars are my most-requested treats. They're popular at school functions, family barbecues and picnics. We like them alone or topped with a scoop of ice cream. —Betty Hagerty, Philadelphia, Pennsylvania

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Caramel Chocolate TrifleA highlight of our annual family reunion is the dessert competition. The judges take their jobs very seriously! Last year's first-place winner was this tempting trifle.—Barb Hausey, Independence, Missouri

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Candy Bar FudgeMy manager at work, who knows I like to try new treat recipes, shared this one with me. I've made this chewy and chocolaty fudge many times since. Packed with nuts and caramel, it's like a candy bar. Everyone who's tried it loves it. —Lois Freeman, Oxford, Michigan

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Toffee Poke CakeThis toffee poke cake recipe is a favorite among my family and friends. I love making it because it is so simple.—Ms. Jeanette Hoffman, Oshkosh, Wisconsin

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Chocolate Caramel Kiss CookiesI make this cookie every Christmas with my family. It’s a fun twist on a classic peanut butter blossom because of the cinnamon in the batter and the caramel kiss on top. We love the cinnamon-caramel combination, but you could switch out the kiss for a different festive flavor. —Kristen Heigl, Staten Island, New York

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Taste of Home

Peanut Brittle BarsPairing the old-fashioned flavor of peanut brittle with yummy chocolate chips turns these bars into a satisfying treat and a sought-after holiday gift. —Kristin Gleason, St. John, Kansas

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Taste of Home

Pretzel and Salted Caramel Chocolate Cookies

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Taste of Home

Chocolate Caramel CandyThis dazzling treat tastes like a homemade Snickers bar and has flavor beyond compare. When I entered it in a recipe contest at our harvest festival, it won five ribbons, including grand prize and the judges' special award. —Jane Meek, Pahrump, Nevada

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Turtle Tart with Caramel SauceBetween the creamy chocolate filling, crunchy nut crust and gooey caramel sauce, this tart has a whole lot to love. Plus, you can make it two to three days in advance. One of my daughters even asks for this instead of cake on her birthday. —Leah Davis, Morrow, Ohio

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Caramel Peanut BarsRich chocolate, crunchy peanuts and gooey caramel peek out from between golden oat and crumb layers. Delicious!—Ardyce Piehl, Wisconsin Dells, Wisconsin

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Taste of Home

Chocolate BillionairesEveryone raves about these chocolate and caramel candies. I received the recipe from a friend while living in Texas. When we moved, I made sure this recipe made the trip with me! —June Humphrey, Strongsville, Ohio

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Chocolate-Caramel Rum CoffeeThis decadent coffee drink can stand alone as a final course or can be a delightful complement to any chocolate or caramel dessert. Our family loves it after a special dinner or just for sipping in front of the fireplace. —Joyce Conway, Westerville, Ohio

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Taste of Home

Salted Caramel & Dark Chocolate FigsHere’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. —Simple & Delicious Test Kitchen

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Turtle Pumpkin CheesecakeWhen it comes to Thanksgiving desserts, I can never decide which one I like best: pumpkin pie or cheesecake? So, I decided to put the two together—with a special twist—and got this delicious result. —Yvonne Starlin, Hermitage, Tennessee

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Gooey Caramel-Topped GingersnapsMaking these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you’d like, you can make variations by using different nuts. —Deirdre Cox, Kansas City, Missouri

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Taste of Home

Chocolate Caramel Turkey LegsMention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy, no-bake treat. —Amy Lents, Grand Forks, North Dakota

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Peanut Caramel Brownie BitesWith their multiple decadent layers, these brownies are my family's absolute favorite. —Ella Agans, Birch Tree, Missouri

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Creamy Caramel MochaYou can easily indulge in a coffeehouse-quality drink at home anytime. With whipped cream and a butterscotch drizzle, this mocha treat will perk up even the sleepiest person at the table. —Taste of Home Test Kitchen

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Taste of Home

Turtle CookiesOur special education class developed these fudgy turtle cookies. We have a cookie club teachers can pay to join, and members give this cookie two thumbs up. —Debbie Ethridge, Bentonville, Arkansas

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