“This creamy, comforting Mushroom Turkey Tetrazzini makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family pleaser!” says Linda Howe of Lisle, Illinois.
“It’s wonderful to have so many sugar-free and reduced-fat products to work with today!” says Wanda Benda of Jackson, Minnesota. “This dreamy Chocolate Cream Delight satisfies our chocolate cravings and is easy to double for guests.”
- Whole wheat roll
- Brussels sprouts
- Using fat-free evaporated milk in the turkey dish cuts half the calories of the regular variety!
- Top the dessert with a sprinkling of heart-healthy chopped walnuts or, as in the recipe, pecans.