I am a woman obsessed with all things bacon, eggs and cheese (preferably all together on a toasted homemade bagel, please).
So when I first saw the viral TikTok breakfast sandwich video, I was intrigued. Could this be the answer to my busy morning breakfast prayers? I watched the person flawlessly flip their eggs and toast in one perfect motion and minutes later, fold it all up into a neat sandwich.
Because my house is always stocked with plenty of eggs and bread—see above note about my breakfast obsession—and since I now have plenty of free time at home, I decided to put the hack to the test.

How to Make the TikTok Breakfast Sandwich
Ingredients
- 2 whole eggs
- 2 slices of bread
- Butter or oil for your pan
- Cheese and bacon, optional
Instructions
Whisk two eggs in a bowl, then pour into a greased skillet over medium heat. Dip two slices of bread in the egg mixture, then flip over and place in the skillet. Once the eggs are cooked, flip both the slices of bread over at the same time (so the eggs are now on top). Fold any overlapping edges of egg onto the bread, then flip one slice of bread onto the other to finish off your sandwich.
Initial Thoughts
As someone who has tried—and failed at—tons of viral hacks, I was skeptical. Wouldn’t the bread get soggy? And how was it possible to flip the entire thing at once without making a mess? It seemed too good to be true.
Psst: We made the TikTok whipped coffee, too.
Making the Sandwich
I preheated my pan so the eggs started cooking as soon as I poured them in—which made me feel stressed about quickly dunking my bread and arranging the slices. After waiting about three minutes, I noticed the edges of the eggs curling slightly which, to me, meant it was time to attempt the big flip.
Nervously, I grabbed the widest spatula I own and slipped it underneath—and was pleasantly surprised to find that the concoction was incredibly easy to turn over in one solid piece! I struggled to fold the edges up, however. The overflow egg wanted to stick to the pan rather than fold neatly onto the bread.
The Outcome
I have a new go-to recipe to add to my breakfast repertoire. Seriously—the TikTok breakfast sandwich hack worked so much better than I expected. It was deliciously crispy and warm and the fact that you dip the bread in egg first made it reminiscent of French toast.
My only complaint? I should have added bacon and cheese. Well, there’s always next time…
Find More Breakfast Sandwich Inspo
BLT Waffle SlidersCraving a BLT for breakfast? Try a deliciously different version that features crisp bacon and fresh tomatoes between two golden cornmeal waffles. Prepare the waffles ahead of time and reheat in the toaster for quick assembly. —Stacy Joura, Stoneboro, Pennsylvania.
Ham 'n' Egg SandwichWhenever the whole family gets together for a holiday or long weekend, they request this all-in-one breakfast sandwich. I can feed everyone by stacking ham, tomato, scrambled eggs, onion and cheese inside a loaf of French bread. Then I simply pop it in the oven to warm up. —DeeDee Newton, Toronto, Ontario
Breakfast LoafI love to make this mile-high breakfast sandwich when we have company for the weekend. If you'd like, add sliced mushrooms and olives. —Amy McCuan, Oakley, California
Microwave Egg SandwichIf you're looking for a grab-and-go breakfast for busy days, this high-protein sandwich is low in fat and keeps me full all morning. Plus, it's only about 200 calories! —Brenda Otto, Reedsburg, Wisconsin
Bacon 'n' Egg SandwichesI came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. —Ann Fuemmeler, Glasgow, Missouri
Breakfast TortasWondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak or chicken for the bacon. This one’s a guaranteed crowd-pleaser. —Carolyn Kumpe, El Dorado, California
Southwest Breakfast WrapsI always thought eating healthy wouldn't be as enjoyable as eating whatever I wanted. This recipe proved me wrong; healthy ingredients taste wonderful and are just as mouthwatering without the extra calories. —Nicole Hackley, Culbertson, Montana
Marmalade French Toast SandwichesI change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle. —Danielle Loring, Lewiston, Maine
Salsa & Scrambled Egg SandwichesPower up with a breakfast that keeps you going all morning long. In my humble opinion, this sandwich tastes so much better than anything that comes from a drive-thru! —Marcia Conlon, Traverse City, Michigan
Cuban Breakfast SandwichesGrab hold of breakfast time by serving these warm, energy-boosting sandwiches. The hearty helping of protein will help keep hunger at bay, and they travel well on hectic mornings. —Lacie Griffin, Austin, Texas
Cheesy Ham & Egg SandwichesI turned classic breakfast sandwiches into something heartier that you could even enjoy for dinner. We pile toppings like salsa and avocado—mayo and ketchup, too—on the homemade biscuits. —Fay Moreland, Wichita Falls, Texas
Italian Sausage Breakfast WrapsMy husband leaves for work at 4 a.m., and I want him to have a healthy breakfast to start the day. I usually make half a dozen of these on Sunday and keep them in the fridge so he can grab one and go. —Dauna Harwood, Union, Michigan
Beefy Huevos RancherosThis quick, easy and oh-so-tasty recipe works for breakfast, lunch or dinner. It is delightful served with fruit or salad and some flour tortillas. Guests can top the dish however they'd like. —Sandra Leonard, Peculiar, Missouri
Ham & Egg WrapsThis is a great kid-friendly recipe that takes only 20 minutes to prepare and cook.—Sharon Haswell, Cheshire, Massachusetts
Croque-MadameMy son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). —Carolyn Turner, Reno, Nevada
Feta Scrambled Egg WrapsMy daughter jokes that I am so predictable when it comes to dining out. I always order chicken souvlaki. So I thought, why not incorporate my favorite Greek dish into a breakfast wrap? It's healthy, tasty and easy to make.—Mary Jo Kempf, West Seneca, New York
Deluxe Ham & Egg SandwichesMy hearty cheesy breakfast sandwich is packed with provolone on top and Laughing Cow cheese on the bottom. In between, I add ham, red onion, spinach and an egg sunny-side up. —Natalie Hess, Cedar Rapids, Iowa
Sausage Egg SubsSpicy chunks of sausage give winning flavor to this scrambled egg mixture. Served in a bun, it's a satisfying all-in-one sandwich for breakfast or lunch. —Dee Pasternak, Bristol, Indiana
Eggs Benedict BurgersTo feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They were a huge hit! —Bonnie Geavaras-Bootz, Scottsdale, Arizona
Bacon, Egg & Avocado SandwichesMy husband wanted bacon and eggs; I wanted a BLT. We settled our standoff with an irresistible sandwich we've had many times since. —Patti Darwin, Lubbock, Texas