These Are the Best Butcher Knives On the Market

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Butcher knives are great tools for home cooks who regularly work with meat. Here are our three top picks for butcher knives.

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and home cooks who prepare lots of meat.

Here are our three top picks for butcher knives, based on professional and customer reviews.

Here’s the secret to keeping your new knives sharp.

Knifevia Amazon

Classic Butcher Knife: Ontario Knife Old Hickory

Reviewers love the Ontario Knife 7111 Old Hickory Butcher Knife ($20) for its quality craftsmanship, super sharp edge and hefty feel in your hand. It features a 10-inch carbon steel blade with a full tang, which means the blade runs the length of the handle.

Carbon steel is prone to rust if the metal isn’t properly cared for, as some reviewers have complained. This knife is for people committed to caring for the carbon steel blade by washing and drying the knife immediately after each use and applying mineral oil to the metal.

This is why you should clean your knife block.

butcher knifevia Amazon

Easy to Clean: Dexter-Russell Knife

The Dexter-Russell Sani-Safe 8-inch butcher knife ($22) has a stain-free, high-carbon steel blade and a slip-resistant polypropylene handle, which makes it easy to clean. The knife maker also touts the seal between the blade and the handle, which helped the knife earn NSF certification.

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Reviewers compliment the sharp blade and non-slip handle, although a few complain the knife is on the heavy side and can wear out your arm quickly. Check out the 4 types of kitchen knives every home cook should have.

Cutleryvia Amazon

Upgrade Pick: Victorinox Fibrox Pro Knife

The Swiss brand Victorinox is known for its sharp, high-quality knives, and the Victorinox Swiss Army Cutlery Fibrox Pro Straight Butcher Knife ($50) is no exception. This knife has a high-carbon stainless steel blade that’s been ice tempered, a process of cooling the metal after it’s been forged to help keep it sharp longer. This butcher knife also features a non-slip, ergonomic handle to help butchers keep their grip even when the handle is wet.

This knife is pricier than other butcher knives, but it gets stellar reviews and comes from a respected brand that offers lifetime warranties against defects on all its knives.

Skip the ordinary knife block and try these unique knife holders instead!

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Originally Published on The Family Handyman